If you've got a hankering for lobster, then look no further than Steak & Lobster. This swish seafood restaurant in London serves up a neat selection of crustacean-focused dishes (as the name would suggest) dishes, along with hearty meat offerings and a choice of classic cocktails.
Seafood Restaurants in London
Crustaceans and critters of the ocean unite, on your plate. Seeing as the UK is one almighty island, it's no wonder we have some of the best seafood in the world. From fresh fare and line-caught capers to mussels and oysters with champagne, seafood in this city is an anything goes kind of game. Check out our recommendations for the best seafood restaurants in London and get that all important face full o' fish.
Something more specific in mind? Check out London's best lobster spots.
When it come to seafood dining in London, there aren't many restaurants that have stolen the city's heart quite like The Drift. Serving only the finest in seasonal dishes, guests can indulge in a wide choice of fish plates and seafood specials weekly in a bright and airy setting.
Any lover of the fruits de la mer will adore Block Soho, where you can find dishes such as swordfish, grilled tiger prawns and mackerel escabeche. Pair your feast with the venue's extensive drinks list, which ranges from handcrafted cocktails and local wines to bubbles and bourbon.
If you're looking for somewhere special to eat seafood in London, any of the 28-50 Wine Bars are a great choice. Made up of luxurious interiors, pastel hues and floral touches, their gorgeous haunts serve up seasonal specials alongside expertly curated wine lists.
Inamo is renowned for its quirky dining experience and menu of stunning seafood dishes. Head to their Covent Garden outpost to place your order on the interactive tabletop menu, featuring Pan-Asian plates like the signature Dragon Roll, sweet chilli prawn tempura, popcorn scallops.
The clue's in the name at Sea Garden & Grill Tooting. This fabulous venue not only flaunts pretty interiors, but is also home to fresh seafood and a range of molecular cocktails to wash it all down with. Think ocean-inspired drinks, from souvenir oyster pearls to edible bubbles.
From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit.
Like the sound of Sake-flamed black garlic king prawns and Moules mariniere? Then Bloomsbury Street Kitchen is the seafood restaurant in London for you. Expect a menu of Japanese and Mediterranean small plates, rounded off with sake, fine wine and signature cocktails.
Seafood lovers rejoice. Operated by celebrity chef Richard Corrigan, Bentley's Oyster Bar & Grill serves up shellfish platters fresh from the British Isles and Ireland. You can also indulge on Champagne and light nibbles such as lobster bisque or scallop ceviche.
Fancy delving into some seafood? Then venture to Casa Matilde in Mayfair. Whether you're in the mood for grilled octopus with a parsley vinaigrette or some caviar and oysters, this venue has a range of elevated eats, which are sure to impress. To top it off? There's also a gorgeous bar.
From smoked salmon with garlic roasted kale through to seared sea bass and tiger prawns, Scoff & Banter is a top choice for seafood in London. If you're looking for something a little more central? Try their restaurants in either Oxford Street, Canary Wharf, Bloomsbury or Kensington.
BOB's Lobster Wine Bar & Kitchen serves delicious seafood dishes in London Bridge, with a quirky street-food twist in the form of a VW campervan. Signature dishes include ahi tuna tacos, lobster mac 'n' cheese, lobster roll and a £1 oyster happy hour every weekday.
Offering a delicious range of Peruvian and Italian plates, this charming Covent Garden eatery is one of the best seafood restaurants in London. From their range of ceviche dishes, to salmon anticucho skewers and tuna tacos, their expertly created dishes are sure to wow.
If you're after mouthwatering, yet, sustainable eats, head along to Brixton's Sea Garden & Grill. Inspired by the coast of Cornwall, this pretty eatery is boasting a plethora of ocean-inspired cocktails made using molecular mixology, alongside British plates.
Senor Ceviche offers its guests a unique seafood dining experience from its home on Carnaby Street. Delve into a menu of South American delicacies including signature ceviche, smoky BBQ'd treats, pisco-laced cocktails and chilled Peruvian beers with a funky latin soundtrack.
Whether you're looking to soak up after-work drinks with colleagues or find a romantic spot for date night, this East London restaurant has it all. Split across two floors, you can expect a mouthwatering menu of Spanish tapas seafood plates with a vibrant atmosphere.
If you're a fan of fresh prawns, oysters and clams, then you'll love Daffodil Mulligan. Owned by celebrity chef Richard Corrigan, the restaurant promises delicious seafood and sharing plates, all served with a wine list to pair with their unique flavours.
For delicious European seafood, there's only Restaurant Ours. Not only do they deliver on exceptional food served at the highest quality, this is while exuding a cool, chic atmosphere thanks to their modern interiors of exposed brickwork and greenery in a spacious, contemporary room.
Situated in Marylebone, The Seashell of Lisson Grove is a quirky restaurant showcasing an eye-catching octopus bar and aquarium seating area. In addition, the venue slings out seafood and fish 'n' chips - think popcorn cod and calamari strips.
If you're looking for a seafood restaurant with a view, Sea Containers are a go-to. With its unique maritime inspired interiors, incredible views of the Thames and expertly curated menu of seasonal dishes, the venue is an ideal location for munching on fresh fish, oysters and ceviche.
Coming in on the high-end spectrum when it comes to some of the best seafood restaurants in London, The Botanist dazzles any and all diners. Not only boasting creative and rich plates, their roster of seafood dishes are hearty, fresh and humble with that added pazazz.