Inspired by Chelsea Flower Show, Chicama's outdoor terrace is an oasis in West London. Outdoor terraces in London are hot property, especially given the glacier-melting summer we’re currently basking in. Pretty much every pub in the city with a stretch of cigarette-strewn pavement is plonking atable…
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- Restaurant Bar
Keeping guests further wined and dined on King's Road is seafood siren from the brains behind Pachamama, Chicama
A Peruvian restaurant based on coastal cuisine, fish is the dish of the day at Chicama, meaning absolutely no meat is set to be found on the menu as dishes the likes tuns tiradito, confit seabass rolls and monkfish on their robata grill are set to take centre stage. Run by head chef Erren Nathaniel, the kitchen focuses on brunches alongside a bar brimming with pisco, mezcal, and Japanese whisky.
- Splash the Cash £££
- Background Music
- No queues normally
Chicama, 383, King's Road, SW10 0LP
South Kensington (Tube)