Keeping guests further wined and dined on King's Road is seafood siren from the brains behind Pachamama, Chicama

A Peruvian restaurant based on coastal cuisine, fish is the dish of the day at Chicama, meaning absolutely no meat is set to be found on the menu as dishes the likes tuns tiradito, confit seabass rolls and monkfish on their robata grill are set to take centre stage. Run by head chef Erren Nathaniel, the kitchen focuses on brunches alongside a bar brimming with pisco, mezcal, and Japanese whisky.


  • Splash the Cash £££
  • None
  • None


Day Open Close Notes
Monday 18:00 23:00
Tuesday 18:00 23:00
Wednesday 18:00 23:00
Thursday 18:00 23:00
Friday 18:00 23:00
Saturday 18:00 23:00
Sunday 18:00 22:00



Chicama, 383, King's Road, SW10 0LP


West London

Nearest Station

South Kensington (Tube)


  • Cuisine

    This venue serves Seafood food.

  • A word from the chef:

    Chicama's dining aim is seasonal seafood and artistic small plates.

Private Hire

Name Type Capacity
Cost Min spend
Min spend
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)

Our Review

West London's Taste of Peru: Chicama's Outdoor Terrace Review

West London's Taste of Peru: Chicama's Outdoor Terrace Review

Inspired by Chelsea Flower Show, Chicama's outdoor terrace is an oasis in West London. Outdoor terraces in London are hot property, especially given the glacier-melting summer we’re currently basking in. Pretty much every pub in the city with a stretch of cigarette-strewn pavement is plonking atable…