Established in 1742, Wiltons has since enjoyed the reputation of being the epitome of fine British dining in the capital. Traditional cuisine is on offer yet served with precision and care, and whose repertoire is constantly maintained at the highest standards. 

Opulent and refined, its clientele are amongst the elite and the wealthy of London and is certainly not somewhere to go if on a budget. Serving meticulously prepared wild fish, oysters and game according to the season, all ingredients are nationally produced for the highest quality possible. 

Whilst it is predominantly a restaurant, you can also reserve the option of simply going for drinks and with such a grand and illustrious wine list, you'll certainly be spoilt for choice. With a efficient and highly professional staff on hand to cater to all your needs, you're sure to be treated like royalty.