Best Oyster Bars And Restaurants In London - Updated For 2026

Tucked away near Haymarket, Wiltons has been shucking oysters since 1742, making it one of the oldest oyster restaurants in London, let alone one of the oldest oyster bars. Don't let the history fool you into expecting stuffiness though; the eight-seat marble counter at the front is exactly where you want to be, watching your Jersey Rocks or Loch Ryan natives prepped right in front of you. Prefer yours dressed? Go Rockefeller or Kilpatrick. Feeling like a deep dive? They run an oyster masterclass that'll turn you from curious to confident in one sitting.

Richard Corrigan's Mayfair institution has been serving up some of the best British and Irish seafood since 1916, and the oysters here are the reason regulars keep coming back for more. Settle in at the marble oyster bar downstairs for a plate shucked to order, or head up to the more formal dining room if you're making a night of it with friends and family. Either way, expect linen tablecloths, a heated terrace for the warmer months, and a wine list built specifically to do justice to what's on your plate.

Born out of a shared love of seafood between friends Matt Lovell and Rob Hampton, The Oystermen has become one of Covent Garden's go-to spots for anyone who takes their shellfish seriously. Grab a seat at the counter for a front-row view of the shucking, then work your way through both raw and cooked options; think G&T oysters with Hayman's Gin, lime and ginger, or tempura oysters finished with Champagne aioli and smoked herring caviar. It's playful without losing sight of what a proper oyster bar should feel like.

A Mayfair oyster restaurant where steak is our recommendation for a follow-up main, this classic (white tableclothed) location is all about serving up British class. Join them for rock oysters and native options, in a gorgeous and smart spot known for its history.

Big fan of seafood? If you're looking for one of the best restaurants in London for oysters, then Daffodil Mulligan is the perfect place to get your fix. Owned by chef Richard Corrigan, the spot also has unique sharing plates and an extensive wine list. 

Not only do Londoners sing the praises of Seabird thanks to its rooftop restaurant vibes and stunning interiors, their seafood menu isn't to be scoffed at either, promising all manner of fresh catches alongside premium oyster platters.

From the gorgeous views of the Thames, to the super sleek Rockefeller lounge, there's no spot at The Oyster Shed isn't perfect for wining and dining. From Jersey to West Mersea, oysters are top quality at this riverside retreat.

Crowning the top two floors of Paddington Square, CÉ LA VI London is West London's highest rooftop restaurant. Along with its sweeping skyline views, it serves up fantastic fizz and sensational shellfish. 

Get down here for its Champagne & Oyster club and it somehow gets even better. We're talking Laurent-Perrier served with L'Effet Mer oysters, freshly shucked tableside and complimentary with selected bottles of champagne.

Situated in Greenwich's New Capital Quay, Oystercatcher is a stylish bar and restaurant that overlooks the Thames. Spanning across two floors, the sleek space is filled with pretty plants and plush seating, and there's a large outdoor terrace as well.

Enjoy Jersey rock oysters with shallot vinegar and lemon, costing £22.50 for half a dozen. There's other great seafood up for grabs too, from grilled tiger prawns to grilled halibut T-bone, with a cracking drinks menu to go with it.

It makes sense that you'd find some of the tastiest oysters at one of the best seafood chefs' restaurants. Wander over to Rick Stein in Barnes where you'll be met with beautiful riverside views and delectable dishes featuring Dorset oysters from Brownsea Island, served on ice with lemon and sauce mignonette. Grab three for £16.50 or six for £33 and delight in other plates like hake with beer, bacon and lettuce, or pan-fried monkfish.

Boisdale of Belgravia is a stylish spot for dinner, flaunting platters of three or six oysters from Mersea Island, Jersey and Carlingford Loch. The multi-storey venue boasts plush velvet seating and bright red walls, with a central stage that promises a regular lineup of jazz, blues and soul performances. Even better? They've got one of the best selection of whiskies and premium wines around. There's even a heated roof terrace for great views while you dine.

Whitcomb's At The Londoner is always a top choice for elegant cuisine in Covent Garden, inspired by the French and Italian rivieras. Expect refined, traditional interiors and a gorgeous abstract design covering the ceiling, with a whole lot of premium Champagne and cocktails to choose from. Their oysters are served with lemon creme fraiche and green tabasco dill oil, setting you back just £14 per portion, with plenty of other delicious seafood dishes to enjoy too.

Get on down to Balfour At Bow Wine Vaults, a snazzy oyster bar in the City of London, to enjoy a delicious platter of the shellfish. Choose from garlic and parmesan crust baked with aioli or those smothered in chilli and lime, then compliment them with a glass of fizz.

The Chelsea Harbour Hotel's pop-up bar, Estiva Terrace, isn't just the place to go for stellar, sky-high views. This joint also offers six Maldon oysters paired with a glass of Rock Angel rose for just £12 from 5pm to 7pm between Thursday and Saturday.

Promising a truly unique dining experience, Manzi's is one of the most striking seafood spots in the whole city. You'll find it in Soho, decked out in nautical-themed decor, aquamarine ceilings and mermaid sculptures propping up the bar.

They serve both Jersey rock and Poole rock oysters, costing £4 each. These come alongside mains like lobster linguine, smoked haddock with parmesan soufflé or Shetland mussels and fries.

When it comes to trying out some of the best oysters in the city, Sea Garden & Grill in Tooting is top of our list. Head inside, where you'll be met chic interiors to enjoy a family-style dining experience. And where do they source their grub? From Celtic Fish & Game of St Ives, Cornwall.

This welcoming, high-ceilinged Hammersmith restaurant serves Irish and Welsh rock oysters, alongside all kinds of other seafood. Faber prides itself on showcasing the best of British produce in their daily changing menu, alongside a range of English wines. 

If you're after oysters in Paddington, look no further than Smith's Bar & Grill. Not only do the rock oysters here come with a mouthwatering ponzu sauce, but there's also a menu filled with tuna tartare, scallops and grilled salmon for all you seafood lovers.

After some fresh and flavour-packed oysters? Look no further than 28-50 Wine Workshop & Kitchen in Chelsea. This King's Road hotspot is home to oh-so-fancy Victorian-style interiors, fine wines and its Sunday seafood and Champagne pairings. Sign us up.

Situated near Bank Station, The Libertine is slinging out the freshest market oysters. Grab six for £24 or 12 for £48 as you shuck into the delish seafood. The platter is served on ice with shallot vinaigrette and lemon. Pair with other bar snacks such as olives and aubergine crisps.

Osteria Del Mare is an Italian-inspired restaurant on the Strand that specialises in delicious seafood. They aim to bring a slice of the coast to the heart of the city, in a vibrant space filled with colourful artwork, patterned booths and pretty plants.

They serve both Maldon and Carlingford oysters, sold in sets of six or 12 from £18. They also offer seafood platters if you want to try a little bit of everything, including four oysters each.

Zum Barbarossa is a cool speakeasy-inspired basement bar, hidden underneath a Grade II-listed Georgian townhouse. It's filled with exposed brickwork and plush velvet furnishings, lit by a sultry red glow that makes it a perfect date night pick.

They serve a huge selection of oysters, from Jersey to Maldon and Fine de Claire. Pair these with killer cocktails, and sides like truffle parmesan chips or lobster mac 'n' cheese.

Celebrate National Oyster Day at The Oystercatcher this August, in collaboration with Absolut Tabasco. They'll be hosting a Bloody Mary and oyster shucking workshop, teaching you all you need to know about how to make both the cocktail and a delicious plate of oysters.

There'll be expert guidance throughout these sessions, and you can even create signature sauces. After the class, enjoy an evening of DJ sets as you watch the sun set over the Thames.