If you're after oysters in Paddington, look no further than Smith's Bar & Grill. Not only do the rock oysters here come with a mouthwatering ponzu sauce, but there's also a menu filled with tuna tartare, scallops and grilled salmon for all you seafood lovers.

It makes sense that you'd find some of the tastiest oysters at one of the best seafood chefs' restaurants. Wander over to Rick Stein in Barnes where you'll be met with beautiful riverside views and delectable dishes featuring Dorset oysters from Brownsea Island, served on ice with lemon and sauce mignonette. Grab three for £16.50 or six for £33 and delight in other plates like hake with beer, bacon and lettuce, or pan-fried monkfish.

If you're looking to sling back these aphrodisiacs in East London, then head to The Fish Market, a casual seafood dining spot equipped with its very own Crustacea Bar. Enjoy a pairing of Champagne with The Carlingford Oysters - they're £4.50 a pop or £45 for twelve. Then, follow with the catch of the day or roasted cod with spiced squash puree. 

This welcoming, high-ceilinged Hammersmith restaurant serves Irish and Welsh rock oysters, alongside all kinds of other seafood. Faber prides itself on showcasing the best of British produce in their daily changing menu, alongside a range of English wines. 

A Mayfair oyster restaurant where steak is our recommendation for a follow-up main, this classic (white tableclothed) location is all about serving up British class. Join them for rock oysters and native options, in a gorgeous and smart spot known for its history.

After some fresh and flavour-packed oysters? Look no further than 28-50 Wine Workshop & Kitchen in Chelsea. This King's Road hotspot is home to oh-so-fancy Victorian-style interiors, fine wines and its Sunday seafood and Champagne pairings. Sign us up.

The Chelsea Harbour Hotel's pop-up bar, Estiva Terrace, isn't just the place to go for stellar, sky-high views. This joint also offers six Maldon oysters paired with a glass of Rock Angel rose for just £12 from 5pm to 7pm between Thursday and Saturday.

Boisdale of Belgravia is a stylish spot for dinner, flaunting platters of three or six oysters from Mersea Island, Jersey and Carlingford Loch. The multi-storey venue boasts plush velvet seating and bright red walls, with a central stage that promises a regular lineup of jazz, blues and soul performances. Even better? They've got one of the best selection of whiskies and premium wines around. There's even a heated roof terrace for great views while you dine.

From the gorgeous views of the Thames, to the super sleek Rockefeller lounge, there's no spot at The Oyster Shed isn't perfect for wining and dining. From Jersey to West Mersea, oysters are top quality at this riverside retreat.

Whitcomb's At The Londoner is always a top choice for elegant cuisine in Covent Garden, inspired by the French and Italian rivieras. Expect refined, traditional interiors and a gorgeous abstract design covering the ceiling, with a whole lot of premium Champagne and cocktails to choose from. Their oysters are served with lemon creme fraiche and green tabasco dill oil, setting you back just £14 per portion, with plenty of other delicious seafood dishes to enjoy too.

Big fan of seafood? If you're looking for one of the best restaurants in London for oysters, then Daffodil Mulligan is the perfect place to get your fix. Owned by chef Richard Corrigan, the spot also has unique sharing plates and an extensive wine list. 

Situated near Bank Station, The Libertine is slinging out the freshest market oysters. Grab six for £24 or 12 for £48 as you shuck into the delish seafood. The platter is served on ice with shallot vinaigrette and lemon. Pair with other bar snacks such as olives and aubergine crisps.

A must for seafood lovers, Sea Containers is fronting a menu that covers, field, land and - of course - sea. We're talking squid fritters, ceviche tacos, confit stake wing, poached pollock and seasonal oysters topped with yoghurt, charred apple and amaretto.

With three sites across London, 28-50 Wine Bars are a must for oyster fans looking to get their fix. Indulge in seasonal finds from their Michelin-trained chef, perfectly paired with wine that comes recommended by their on-site sommeliers. 

Get on down to Balfour At Bow Wine Vaults, a snazzy oyster bar in the City of London, to enjoy a delicious platter of the shellfish. Choose from garlic and parmesan crust baked with aioli or those smothered in chilli and lime, then compliment them with a glass of fizz.

When it comes to trying out some of the best oysters in the city, Sea Garden & Grill in Tooting is top of our list. Head inside, where you'll be met chic interiors to enjoy a family-style dining experience. And where do they source their grub? From Celtic Fish & Game of St Ives, Cornwall.

Found in the heart of Farringdon and boasting the ultimate gastro vibe, don't let the exteriors of The Vestry fool you when it comes to their fresh seafood. Join them for some of the best British catch in the business with beer and bubbles to wash it all down.

From oak-smoked salmon and Lindisfarne oysters to warm sticky toffee puddings and a mouthwatering glazed chocolate torte, Roast brings you the best of British. Book your spot at the Borough Market pick to see for yourself.

Luxury can be spelled out in only a few mere words, and those words are: Champagne and oysters. If you're looking for the very best of both worlds, head on up to Searcys at St Pancras or Battersea Power Station, where call for Champagne buttons are combined with fun and fleshy seafood. 

Not only do Londoners sing the praises of Seabird thanks to its rooftop restaurant vibes and stunning interiors, their seafood menu isn't to be scoffed at either, promising all manner of fresh catches alongside premium oyster platters.

With daily seafood deliveries from Cornwall or Devon and fine wines from an award-winning organic vineyard, Prawn On The Lawn is a top choice of places to get your fix of fish. The St Paul's Road venue serves Jersey and Maldon oysters, as they are or deep fried with garlic creme fraiche, as well as a rotating menu of small plates and whole crabs or lobsters. Whether you're pairing your oysters with a classic Champagne or a spicy margarita, you're bound to have a good time at this chilled-out spot.