The Drift is located at the foot of the Salesforce (Heron) Tower; a quirky sanctuary in the heart of The City. From restaurateurs Drake & Morgan, the people behind City favourites The Folly and The Parlour, The Drift is every bit as impressive as its predecessors.
Boasting an air of the botanical with a hunk of contemporary charm, The Drift is a grand space, toting ceiling high windows and bespoke furniture. From the striking bar, to the dining room upstairs, with cosy hideaways in between, The Drift exudes sophistication.
Sip on a range of beautifully crafted cocktails from much-loved classics to calorie-counting ‘skinnies’, as well as browsing through an extensive selection of wines. Try their Princess Rossini with Ketel one vodka, vermouth & prosecco, or go bold and tuck into a Smokin' Mary for a punchy twist on the classic. The food at Drift is also impressive, and you can head there for breakfast, brunch, lunch or dinner and be guaranteed that you'll be feasting on fresh, organic and seasonal ingredients. From classic British dishes, to more daring seafood specials, as well as steaks and even Roasts on a Sunday, The Drift has it covered.
|Bottle of Lager (330ml)||£3.85|
|Bottle of Cider (568ml)||£5.00|
|Spirit and Mixer (50ml double shot and mixer)||£7.00|
|Glass of Wine (175ml measure Large )||£6.25|
|Bottle of House Wine||£17.95|
|Bottle of Champagne||£49.95|
A word from the chef:
The Drift is open for breakfast, lunch and dinner and offers an exciting a la carte menu in a striking setting. Sharing plates and bar snacks are available alongside creative cocktails and a large wine list. For a light lunch try their crab on toast with chilli, coriander & lime mayonnaise for £8.95, or tuck into a Wagyu burger with blue cheese & tomato chutney for £13.95.
The Drift is described as ‘an island of calm in the heart of the city’ by its owners; so I was keen to give it a go and see if it really hit the heights. The Venue The Drift is ideally located for after work drinks for workers from...
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