Cornerstone

Description

Cornerstone is a produce-driven small plates restaurant in Hackney Wick.

The first restaurant of Tom Brown, protégé to Nathan Outlaw, Cornerstone is a 46-cover restaurant, boasting a simple and clean contemporary aesthetic. Seating lines the walls, with a jet-black central kitchen that doubles as a counter-bar. The restaurant’s menu is produce-driven, meaning that dishes changes regularly depending on which British ingredients are available.

Expect to find sharing plates on the menu, with the likes of raw mackerel with lime pickle, coconut yoghurt and crispy garlic, as well as marinated squid accompanied by black pudding, blood orange and a brown butter dressing. The wine list is compact and international, with a list of natural, organic and biodynamic wines. Meanwhile, they’ve partnered with distillery The Wrecking Coast to deliver a bespoke Cornerstone gin, creating a range of botanical cocktails and a signature G&T.

Info

  • Happily Affordable ££
  • None

Hours

Day Open Close Notes
Monday - -
Tuesday - -
Wednesday 12:00 21:00
Thursday 12:00 21:00
Friday 12:00 21:00
Saturday 12:00 21:00
Sunday - -

Location

Address

Cornerstone, 3 Prince Edward Road, E9 5LX

Area

Hackney

Nearest Station

Hackney Wick (Rail)

Menus

  • Cuisines

    This venue serves British, Tapas and Seafood food.

  • A word from the chef:

    Cornerstone serves seasonal plates with a focus on seafood.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

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