Barge East
Though any Hackney Wick restaurant is instantly cool - Barge East is quite the unique visit. Bobbing away on the River Lee, this old-school Dutch barge-turned-floating restaurant is led by head chef Stefano Camplone, who ensures sustainability is at the core of the menu.
Everything is made with produce either picked from their own on-site garden or sourced from local suppliers, which you can enjoy in the rustic but undoubtedly trendy dining area. Feast on everything from delica pumpkin with miso dukka to smoked haddock rillette, swilled down by signature cocktails like the Fool's Bloom (made with pomegranate, white rum, amaro, lemon and ginger ale).