Hawksmoor King's Cross

The menu stays true to what Hawksmoor does best: top‑quality British steaks, charcoal‑grilled prime rib and a seafood selection that feels just as indulgent as the meat. Expect signature cuts, bone marrow gravy, scallop crudo and dressed Dorset crab - all delivered with the polish that has made the group one of the country’s most loved restaurant brands. Executive chef Matt Brown brings classic technique and generous flavours, while the adjoining Martini Bar leans into cocktail craftsmanship with house martinis, Pink Gibsons and bar snacks like beef‑dripping hash browns and molten‑cheese Scotch olives.

With its opulent setting, impeccable food and a heritage‑rich backdrop that feels distinctly London, Hawksmoor King’s Cross manages to be both a destination and a dependable favourite. Whether you’re dropping in before a train, settling in for a special occasion or lingering over late‑night cocktails, it’s a spot that delivers atmosphere and flavour in equal measure - a true modern classic with its roots firmly in Britain’s culinary tradition.