Oriole
Oriole is one classy restaurant that, after a successful run as a pop-up, has set up a permanent camp in Covent Garden, spread over two floors. This speakeasy-inspired spot features a Bamboo Bar where, from 3pm onwards, you'll find aperitivo-style cocktails as well as a selection of small plates like sea bass ceviche, Italian steak tartare and smoked aubergine. Downstairs, the restaurant boasts plush furnishings and a buzzing atmosphere and serves an innovative tipple list with nods everywhere from Africa to Australia, and an á la cartè menu full of the fusion cuisines of Latin America. Sip on Roku gin or bourbon-based blends and chomp on grilled octopus or a 34-day-aged sirloin steak, all while listening to live jazz every single night.