Set in London’s most exclusive neighbourhood, award-winning May Fair Kitchen offers a menu of contemporary Italian and Spanish small plates, in addition to signature contemporary Peruvian, Mexican, Mediterranean and Japanese dishes from its sister Kitchens. Reserve wines and cocktails complement the menu, alongside the restaurant’s soft industrial design, moody drop lighting and natural furnishings.
May Fair Kitchen has created a unique and award-winning afternoon tea together with master chocolatiers Charbonnel et Walker, which takes chocolate indulgencies to a whole new level; chocolate doughnuts, tiramisu and signature truffles are just some of them. Often praised in the press, its essence was perhaps best described by Vogue as “a chocaholic’s dream come true”.