Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive neighbourhood for lunch, dinner, drinks and afternoon tea.
May Fair Kitchen serves a refined Japanese izakaya-style menu with highlights including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake in central London.
Curated by their chefs, their Omakase is an ideal choice for celebrations, taking you on a meticulously designed culinary journey that highlights the finest of their Japanese dishes.
Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon indulging in scones, sandwiches and patisseries created in collaboration with Charbonnel et Walker, accompanied by tea and Champagne.
May Fair Kitchen is hidden away in London’s vibrant and
luxurious Mayfair, just a short walk from Green Park and Buckingham
Palace.
Enjoy a refreshing pre-dinner cocktail in May Fair Kitchen Lounge
Bar or in the adjoining May Fair Bar.
| Offer | Availability |
|---|---|
|
2 or 3 Course Festive Set Menu - From £39
May Fair Kitchen turns even a quick dinner into something worth dressing for. Running from Monday 16th November to Wednesday 23rd December, choose two courses for £39 or three for £45: Venetian beef carpaccio, lamb cutlets with parmesan and lemon crust, and a Christmas pudding with brandy sauce to close, each course paired with a glass of Gusbourne Blanc de Blancs or a crisp Panettone Negroni. |
Monday
Tuesday Wednesday Thursday Friday Saturday Sunday |
|
Festive Taste of May Fair Kitchen - £65
For something more celebratory, the Festive Taste of May Fair Kitchen brings sharing courses to the table at £65 per person, running from Monday 16th November to Wednesday 23rd December. Seared beef with Lombardy Gorgonzola Dolce and truffle dressing, sea bass fillets and clams with San Marzano tomatoes, and Christmas pudding with brandy sauce, all served with a glass of Moët & Chandon Brut Impérial NV or a Panettone Negroni. |
Monday
Tuesday Wednesday Thursday Friday Saturday Sunday |
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 22:30 | Last booking will be taken at 10:00pm |
| Tuesday | 12:00 | 22:30 | Last booking will be taken at 10:00pm |
| Wednesday | 12:00 | 22:30 | Last booking will be taken at 10:00pm |
| Thursday | 12:00 | 22:30 | Last booking will be taken at 10:00pm |
| Friday | 12:00 | 22:30 | Last booking will be taken at 10:00pm |
| Saturday | 12:00 | 22:30 | Last booking will be taken at 10:00pm |
| Sunday | 12:00 | 22:30 | Last booking will be taken at 10:00pm |
Address
May Fair Kitchen, 70 Stratton St, W1J 8LT
Area
Mayfair
Nearest Station
Green Park (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Private Dining Room | Private Room | 64 | 100 | - | From £70 per person | From £70 per person | |
* The minimum spends are a guideline only and vary according to the day and time of the year.
May Fair Kitchen & Bar - London Restaurant Review
A quick jaunt around the corner from Green Park, guests at the May Fair Hotel will find themselves spoilt for choice when it comes to walkable drinking and dining establishments. From Sexy Fish to Nobu, to Bar Americain and the many iconic clubs that litter Piccadilly, there’s no lack of high-end nightlife…
