Barrafina is an award-winning modern Spanish counter-dining restaurant from Harts Group. Barrafina Adelaide Street, near Charing Cross Station and on the cusp of theatre land, is the second Barrafina location opening in 2014 following the success of Barrafina Dean Street. The menu is designed by Chef Director Angel Zapata Martin.

Barrafina Adelaide Street is home to Barrafina’s largest private dining room. Situated on the restaurant’s lower ground floor, this handsomely decorated, and softly lit space has the capacity to seat 32 guests or 50 standing.  As with the main restaurant upstairs, the private dining room features an open kitchen where guests have the option to sit at the counter and watch the chefs prepare their meals. Guests have exclusive access to the bathrooms on the same floor.

The feasting-style menus are designed to share and offer a taste of traditional cooking from across the vast and varied provincias of Spain, made using the very best of British produce. All guests are required to select the same menu and we can cater for vegetarian and vegan guests.

The large screen makes this private dining room the perfect space for corporate events, work lunches, and meetings.