temper Covent Garden

No reviews. Restaurant


Since striking out alone little more than a year ago, Neil Rankin has been courting success after success. The latest comes in the form of a third temper restaurant, located in Covent Garden.

With sister restaurants in Soho and City, the latest temper will also feature an open grill on which to cook ethically sourced meat. While the former sites focuses on curry and tacos, the Covent Garden site will turn towards pizza and pasta, with a selection of cured-meat pizzas and ragus made from goat, game or pork.

The new site will also feature a few unique differences. Vermouth will take centre stage with a range of strong cocktails including the negroni. For the first time, the chain will be open for breakfast; expect croissants and home-cured bacon and sausages.

What's on

Pizza Making Masterclass
Knead and proof your way to pizza perfection with our monthly pizza masterclasses! Our talented chefs will share their skills and secret recipes…

Every 2nd Saturday of the month

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Agave Love
Join two of the biggest legends in Agave spirits Tomas Estes and Phil Bayly to listen to their tales of discovering tequila and mezcal back in…

Thu, 13th Sep 2018 @ 15:00 - 17:00

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  • Covent Garden
  • Happily Affordable ££
  • None


Day Open Close Notes
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temper Covent Garden, temper Covent Garden


Covent Garden

Nearest Station

Covent Garden (Tube)

Getting there

Gett £15 off for first riders with code DMNGETT

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temper Covent Garden temper Covent Garden temper Covent Garden