Tandoor Chop House

Description

The team behind Notting Hill's successful Eggbreak eatery now turn their attention to Covent Garden, setting up an Indian restaurant that marries the best cuts of British meat with the exotic spices and intriguing cooking techniques of North India. Based on Adelaine Street, the Tandoor Chop House serves an array of both classic and contemporary recipes.

The entire restaurant is focused around three tandoor ovens. Based in the centre of the venue, these hollow, spherical ovens are used to cook and grill a selection of spice-marinated meats and fiery vegetable dishes. Immediately washing a wave of heat over them, guests will be able to enjoy the likes of fiery Amritsari Lamb Chops, Tandoori Masala Chicken and Beef Boti. 

The daring combination of Indian and British cuisine continues on the dessert menu. Signing off the meal perfectly, guests can tuck into cheese and cardamon biscuits or Chai infused creme brulée, leaving a distinctive taste lingering on each diner's palate. 

 

Info

  • Happily Affordable ££
  • No door charge
  • None

Hours

Day Open Close Notes
Monday 11:30 23:00
Tuesday 11:30 23:00
Wednesday 11:30 23:00
Thursday 11:30 23:00
Friday 11:30 23:00
Saturday 12:00 23:00
Sunday 13:00 22:00

Location

Address

Tandoor Chop House, 8, Adelaide Street, WC2N 4HZ

Area

Covent Garden

Nearest Station

Charing Cross (Tube)

Menus

  • Cuisine

    This venue serves Indian food.

  • A word from the chef:

    The restaurant will serve British meats, coated in traditional Indian meats and cooked in an authentic tandoor oven.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
0 0 - - -

* The minimum spends are a guideline only and vary according to the day and time of the year.

Customer Reviews (0)

Our Review

Tandoor Chop House - London Restaurant Review

The Tandoor Chop House faced something of an uphill battle when they invited me to their recently opened restaurant. After all, I've grown up eating authentic tandoori dishes cooked by various family members, who themselves had these recipes passed down to them by older generations. Worsening…