The team behind Notting Hill's successful Eggbreak eatery now turn their attention to Covent Garden, setting up an Indian restaurant that marries the best cuts of British meat with the exotic spices and intriguing cooking techniques of North India. Based on Adelaine Street, the Tandoor Chop House serves an array of both classic and contemporary recipes.
The entire restaurant is focused around three tandoor ovens. Based in the centre of the venue, these hollow, spherical ovens are used to cook and grill a selection of spice-marinated meats and fiery vegetable dishes. Immediately washing a wave of heat over them, guests will be able to enjoy the likes of fiery Amritsari Lamb Chops, Tandoori Masala Chicken and Beef Boti.
The daring combination of Indian and British cuisine continues on the dessert menu. Signing off the meal perfectly, guests can tuck into cheese and cardamon biscuits or Chai infused creme brulée, leaving a distinctive taste lingering on each diner's palate.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 11:30 | 23:00 | |
| Tuesday | 11:30 | 23:00 | |
| Wednesday | 11:30 | 23:00 | |
| Thursday | 11:30 | 23:00 | |
| Friday | 11:30 | 23:00 | |
| Saturday | 12:00 | 23:00 | |
| Sunday | 13:00 | 22:00 |
Address
Tandoor Chop House, 8, Adelaide Street, WC2N 4HZ
Area
Covent Garden
Nearest Station
Charing Cross (Tube)
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| 0 | 0 | - | - | - | |||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Tandoor Chop House - London Restaurant Review
The Tandoor Chop House faced something of an uphill battle when they invited me to their recently opened restaurant. After all, I've grown up eating authentic tandoori dishes cooked by various family members, who themselves had these recipes passed down to them by older generations. Worsening…
