Two Courses For £18 At The Chalk Freehouse
Enjoy a Michelin-quality lunch in the heart of Chelsea without the Michelin price tag at The Chalk Freehouse. Crafted by Tom De Keyser (formerly of The Hand & Flowers), the set lunch menu offers refined British classics with seasonal flair - just £18.50 for two courses or £25 for three. Starters include English pea soup with Northern hummus and a crispy feta fritter, or a flavourful Cornish fish cake with fennel salad and tomato butter sauce.
Main courses feature standout dishes like the signature 'The Chalk' Boudin Blanc with burnt apple purée and borlotti beans, or a comforting slow-cooked leg of Cotswold White chicken, finished with rich gravy and braised gem lettuce. For dessert, choose between a creamy buttermilk panna cotta topped with Kerridge's honey and apricots, or a British cheese selection with house chutney.