Kudu

Nestled in the heart of Marylebone, Kudu offers a refined and immersive dining experience that seamlessly blends South African heritage with contemporary European flair. Founded by South African native Amy Corbin and her husband Patrick Williams, Kudu has evolved from its roots in Peckham into a sophisticated flagship that unites their culinary ventures under one roof.

The restaurant's design, crafted in collaboration with Fabled Studio, draws inspiration from Cape Town's natural beauty. Textured pink plaster walls evoke the hues of a setting sun, while red marble travertine tables mirror the Karoo's arid landscapes. Handwoven textiles and rope ceilings add depth and warmth, creating an atmosphere that is both elegant and inviting.

At the heart of Kudu's culinary offerings is the open-fire braai, a traditional South African barbecue that imparts smoky depth to dishes. Signature items like the Kudu bread with house-cured bacon butter and seafood butter set the stage for a memorable meal. The menu features innovative creations such as burrata with pineapple and ginger, harissa-spiced beef tartare, and braaied pork chops glazed with monkey gland sauce. Desserts like the fig pavlova with rooibos jelly and the playful Kit Kat tart offer delightful endings to the dining experience.