Famous Michelin Star Restaurants In The UK

Head to Gymkhana, one of the top restaurants in London for a dining experience like no other. You can delve into their delightful halal-friendly Indian menu, and sip on a range of cocktails mixed from a sweet blend of Indian spices and spirits in their gorgeous space.

Changing the game when it comes to Indian cuisine, Benares Restaurant and Bar is a Michelin-starred gem in the heart of Mayfair. Serving up delicacies like Tandoori Chaapein Aur Saag Aloo 45, their chef combines his heritage with British ingredients for a deliciously innovative menu.

Ynyshir, set against the rugged Welsh landscape, is chef Gareth Ward's bold and boundary-pushing culinary playground, boasting two Michelin stars and a 30-course tasting menu that's as theatrical as it is flavour-packed. Expect a high-octane atmosphere, where local produce meets Japanese techniques and global flavours in a setting fuelled by music and energy.

With limited rooms and a dramatic black façade, it's a destination for serious food lovers seeking something wildly different.

Tucked away in Bruton, Osip is a Michelin-starred restaurant where chef Merlin Labron-Johnson crafts elegant tasting menus using ingredients sourced from nearby farms and gardens. The experience is intimate and seasonal, with each dish reflecting the rhythms of the Somerset countryside.

With its minimalist charm and focus on sustainability, Osip offers a refined yet grounded take on modern British dining.

Although you're eating high-quality Michelin star food at The Clove Club, its stunning and cosy atmosphere makes dining even more enjoyable. Watch some of London's best chefs prepare, and cook your dishes right in front of your very eyes, while sipping on some delightful cocktails.

Just a short train ride from Liverpool city centre, Moor Hall is a two Michelin-starred gem in the heart of Aughton, Lancashire, that belongs at the top of every food lover's bucket list. Step inside and you're greeted with luxurious interiors that combine sophistication with cosy charm - think intimate snug spaces and a conservatory-style dining room that seamlessly blends elegance and warmth.

Surrounded by acres of stunning parkland, including a serene lake and enchanting woodlands, the natural beauty of the surroundings is a key inspiration behind the culinary artistry of chef patron Mark Birchall. Each dish is an adventure, offering daring and unexpected flavour combinations like baked carrots with chrysanthemum and sea buckthorn, or turbot cooked with pear, mussels, and celeriac. Moor Hall's extensive wine list features bottles from all corners of the globe, perfectly complementing their set menus, and if cocktails are more your style, the talented mixologists are on hand to craft drinks right before your eyes.

If you're looking for a chic and sophisticated restaurant for a special occasion, City Social is a firm choice. Founded by acclaimed chef Jason Atherton, this venue blends stunning views with delicate seafood and grilled dishes. You can also clink glasses filled with high-quality bubbly and cocktails.

Tucked away in Redland, on the outskirts of Bristol, Wilsons is a Michelin star bistro with a heavy focus on sustainability. With most ingredients sourced from their private smallholding, expect dishes that are as super seasonal as they are inventive. 

We're talking dry-aged trout with pickled mushrooms and seabass with labneh and wild garlic capers. The drinks list is just as intriguing, with low-intervention and biodynamic wines alongside homemade softs made from herbs, fruits and flowers from the farm.

Delicious food doesn't come with a hefty price tag at The Ninth in Fitzrovia. Enjoy a punchy rabbit lasagne or a salted beef cheeks with oxtail consomme with their fresh and flavourful cocktails made my expert mixologists. 

Number One is really one of the best restaurants in the UK in 2022. With a contemporary dining space adorned with dove grey wool banquettes and vibrant red walls, this is a great spot to enjoy classic dishes, but with a modern flair. 

Since bagging a Michelin star just eight months after opening its doors, Solstice sits a number 26 in the UK's Top 100 National Restaurants. One visit here and it's easy to see why. 

Between the open kitchen, courses finished at the table and stories from the chef, there's a side of theatre with every dish. The changing menu is a total tour de force, packing in up to 18 courses to be savoured over three-hour-plus sittings. Add a wine flight curated by Head Sommelier Conor Goulding and the whole experience gets even more spectacular.

Woven by Adam Smith is a modern British restaurant set within the elegant surrounds of Coworth Park, where Michelin-starred chef Adam Smith crafts seasonal tasting menus with finesse. Expect beautifully plated dishes that spotlight the best of British produce, from hand-dived scallops to aged beef and inventive desserts - earning the restaurant a Michelin star.

With its warm, contemporary interiors and polished service, it's a refined yet welcoming dining experience.

The only Michelin star restaurant in manchester, this Ancoats restaurant is a must. Get on over to Mana for creative British dishes - such as king scallop with roe katsuobushi, verbena and custard over to A5 wagyu beef in XO sauce - from famous chef Simon Martin.

Brat is bringing food from Northern Spain to the heart of Shoreditch. This stunning 1 Michelin star restaurant specialises in all the delicacies that the ocean has to offer, and has a great wine and cocktail menu to match.

Journey through time and space at Opheem, a Michelin-starred Indian restaurant in the heart of Birmingham. Created by Aktar Islam, former head chef of Lasan, Opheem draws inspiration from the royal kitchens of India's historical courts, blending progressive cooking techniques with centuries-old traditions.

The menu spans from seasonal à la carte lunches to indulgent five and ten-course tasting menus, all crafted with the finest ingredients. Expect innovative dishes like Orkney scallop with Bengali lime and coriander, smoked beef with fermented chilli and strawberry, and a refreshing vanilla tea lassi to end on a sweet note.

Located in the heart of Birmingham, Adam's is a Michelin-starred restaurant where modern British cuisine takes centre stage. Led by Midlands-born chef Adam Stokes, this culinary hotspot offers multi-course lunches and indulgent tasting menus for dinner, showcasing dishes like Goosnargh duck, scallop tartare, and leek parcels. Every plate is a work of art, with exceptional presentation that elevates the entire dining experience.

But it's not just the food that impresses - the venue itself is a stunning blend of Art Deco and retro styling, creating a sleek, sophisticated atmosphere perfect for any occasion. Whether you're sipping a cocktail in the adjoining bar or enjoying a meal in the elegant dining room, Adam's provides the perfect setting for those looking to indulge in top-tier British cuisine.

Another 3 Michelin star restaurant in the UK, Sketch is worthy of its global recognition. Not only does this famous spot serve refined French cuisine, but is also known for its extensive range of art and entertainment.

Renowned for its seasonal Scottish produce, Cail Bruich is one of the best Michelin star restaurants in Scotland. Tuck into their signature West Coast Scottish brown crab, with beetroot and citrus or opt for highland roe deer with squash, polenta, and sauce grand veneur. 

Nestled between Waring Street and Exchange Place, The Muddler's Club is a low-lit spot touting skull candles, wood furnishings and a gorgeous open kitchen. With a wide selection of food options for meat-lovers and vegans alike, this is a great place for dinner with family and friends.

The debut solo venture from acclaimed chef Graeme Cheevers, UNALOME earned its first Michelin star just months after opening in 2022. In Glasgow's vibrant Finnieston neighbourhood, it packs in a laidback yet luxurious dining room and high-tech open kitchen.

Sustainability is a central theme here, its from farm-to-fork sourcing with Scotland's best suppliers to its energy-efficient kitchens. Dishes are inspired by Japanese culinary techniques, so expect plenty of technical precision along with amazing artistry.

Since opening its doors in 2024, Cardiff's Gorse made waves almost immediately, earning its Michelin star within just eight months. Under the expert eye of head chef Tom Waters, formerly of Heston Blumenthal's Fat Duck, its ethos is simple - incredible Welsh produce, precise cooking and relaxed, unpretentious vibes. 

Its seasonal tasting menus are a perfect example of this, packing in dishes like Vale of Glamorgan wild mushrooms, organic swede from Abergavenny and Breconshire fallow deer with wild bilberry. Whatever's on your plate, you can sure of a perfect pairing from painstakingly selected wine list.

World-renowned chef, Adolfo de Cecco, has crafted a tasty menu that not only changes daily but also showcases the very best seasonal produce with its stunning and globally-inspired dishes. With space for just 16 tables in the main dining area, this definitely is an exclusive spot for foodies.

Core by Clare Smyth is the country's first and only female-led restaurant with three Michelin stars. Serving everything from delicate Cornish seabass, to succulent venison, it is really one of the UKs top spot for foodies. They also have an option of seasonal wine pairing with their menu.

L'Enclume is a culinary landmark in Cartmel, where Simon Rogan's visionary cooking has earned the restaurant three Michelin stars and one green star. The ever-evolving tasting menu is crafted almost entirely from produce grown on Rogan's nearby farm, showcasing a deep connection to the land.

With its tranquil village setting and meticulous attention to detail, it's a masterclass in modern British gastronomy.

If you're looking for a cosy spot for date night, but are craving the highest quality food, then head to OX in Belfast. Adorned with candlelit tables and rustic embellishments, this restaurant serves bites such as pigeon with fig, Earl Grey and cauliflower stem with a fabulous Irish drinks menu.

Equally indulgent and inventive, Restaurant Sat Bains has been a Nottingham institution since opening its doors in 2005. With a menu firmly focused on seasonality and bold technique, every dish is tested, cured, fermented, nitro'd, and most importantly, tasted before it hits your plate.

The menu is a journey through modern British gastronomy, taking in everything from smoked eel with apple and turnip to wild duck with blackberry and nasturtium. The impeccable wine list and a stellar service they call "relaxed professionalism" is a charming cherry on mighty fine cake.

Is there anything better than eating Michelin star food while overlooking Port Isaac harbour? We thought not. Head to Nathan Outlaw's award-winning restaurant with all the scenery and fresh seafood your heart desires. They also have a fabulous wine and cocktail menu to match.