UNALOME by Graeme Cheevers

Just months after opening in Glasgow’s vibrant Finnieston neighbourhood, UNALOME by Graeme Cheevers earned its first Michelin Star in 2022 - a remarkable achievement for Chef Cheevers’ debut solo venture. The restaurant combines elegance and innovation, with a sleek, high-tech open kitchen and a dining room that balances luxury with relaxed sophistication.

Cheevers’ modern European cuisine draws inspiration from Japanese techniques and global culinary experiences, producing ever-changing menus that celebrate exceptional Scottish produce alongside international influences. Signature dishes showcase clever flavour combinations, technical precision and an artistry that reflects Cheevers’ journey through some of the world’s most prestigious kitchens, from Loch Lomond to New York.

Sustainability is central to UNALOME’s ethos, from farm-to-fork sourcing with Scotland’s best suppliers to energy-efficient kitchens and eco-conscious practices throughout the restaurant. With meticulous attention to detail, inventive cooking and a serene yet refined atmosphere, UNALOME offers a Michelin-starred dining experience that captures both the heart and ambition of one of Scotland’s most exciting young chefs.