Pretty Brunches In Liverpool

Polidor 68 serves up a standout brunch on Liverpool's Lark Lane, with French-inspired dishes, artisan coffee and a relaxed, candlelit setting. From delicious dishes to vegan-friendly plates, the menu is perfect for slow mornings and stylish catch-ups.

With its dog-friendly vibe and curated drinks list, it's a venue that effortlessly blends charm and character. We recommend the Pollidor stack (Chorizo, Stornoway black pudding and a fried egg on toasted focaccia) and Breakfast flatbread (Spiced veg and scrambled egg, wild mushrooms, chilli garlic butter).

One of the best bottomless brunches in Liverpool, where eggs benedict, American-style pancakes and rump steak sandwiches are all on the menu, can be found at Slug and Lettuce. Welcome in the weekend at this restaurant where beautiful dishes are accompanied by two hours of free-flowing drinks.

Dive into an unforgettable brunch at The Alchemist, where inventive flavours meet bold presentation. From their signature chicken and waffles featuring maple-glazed fried chicken with pineapple and toasted waffles, to the hearty full Alchemist breakfast loaded with smoked bacon, eggs, farmhouse sausage, mushrooms, and buttered sourdough toast, every dish is crafted to satisfy. Vegetarians can enjoy options like the Beans & Parmesan on Toast or the plant-based goujons with all the flavour and none of the compromise.

Pair your meal with one of their signature brunch cocktails, such as the refreshing Lychee & Passion Fruit with Tanqueray Gin or the smoky Smokey Paloma tequila mix. For something lighter, the Colour Changing One vodka soda with apple and citrus adds a touch of magic to your morning.

Nestled between Liverpool's iconic Anglican and Metropolitan Cathedrals on picturesque Hope Street, Papillon offers a delightful brunch experience with a twist on classic pub favourites. Alongside rotating guest ales, expertly crafted cocktails, and an eclectic wine selection, Papillon's breakfast menu features delicious dishes like avocado and poached eggs on sourdough, smoked bacon butty, and eggs Benedict to start your day right.

Enjoy your meal indoors or soak up the vibrant atmosphere in their spacious outdoor seating area, which wraps around Hope Street and Faulkner Street, offering charming views of Liverpool's historic Georgian Quarter.

Searching for fabulous brunch spots? Serving delicious Italian cuisine and refreshing cocktails, Gusto in Liverpool is a real winner. Enjoy tasty courses of dough petals dipped in garlic butter followed by the likes of margherita pizza, short rib burgers or Jerusalem artichoke ravioli - paired with 90 minutes of unlimited cocktails for just £37 per person.

For a pretty Liverpool brunch, look no further than the bottomless editions at Neighbourhood. You'll pair prosecco, seasonal cocktails and other unlimited drinks with a choice of dish - think pancake stacks or poke bowls.

Start your morning in style at Browns Brasserie & Bar Liverpool with a delicious breakfast or brunch experience. Their thoughtfully crafted menu showcases British-inspired favourites made from the freshest ingredients, perfect for every palate.

Whether you're craving a classic full English breakfast, fluffy buttermilk pancakes, or something special like the indulgent Browns lobster Benedict or smoked salmon with scrambled eggs, there's something for everyone. Brunch is served daily until midday, making it an ideal spot for a leisurely catch-up over great food and a relaxing coffee or pot of tea.

The clue is in the title with this all-day brunch spot. Found on Duke Street, The Brunch And Cocktail Club mixes quirky decor (think doors used as wall panels) with leafy touches and plenty of plants, as well as golden fairy lights strung across the walls.

Their delicious brunch dishes include cinnamon and vanilla swirl loaves, chimichurri steak and eggs or fried chicken and waffles. Or of you're after a bottomless feast, then enjoy one of their tasty plates alongside free-flowing prosecco, beer, spritz cocktails and more.

Between the leafy backdrop of Sefton Park and the charm of Lark Lane, The Bookbinder makes brunch as pretty as its surroundings. This pub-meets-wine bar brings vintage soul and cosy vibes, with plates that look just as good as they taste.

Sourdough topped with avocado, breakfast radish and balsamic drizzle? Check. Mushroom toast with cream and sherry? Yes please. French toast piled high with berries and mascarpone? Absolutely. Throw in pastel pastries, flat whites, and an interiors-meets-board-game charm, and you've got one of Liverpool's loveliest brunch haunts.

On the hunt for a pretty venue for brunch? Masons are bound to curb your brekkie cravings. Located on Seel Street, this crackin' party hotspot is whipping up a range of Asian plates, from chicken teriyaki to avocado-topped eggs, alongside free-flowing booze.

Served from 11am, brunch at cafe-like Dockleaf is characterised by sausage-stuffed barms, toasties, and salmon bagels. This Liverpool restaurant is a stripped-back beauty, with tiling details and an understated terrace for sunny days.

Cross the Atlantic and head straight for Central America, as Revolucion De Cuba puts a Havana-style twist on your brunch. The popular party spot opens early on Saturday and Sunday to serve Cuban-inspired plates such as a breakfast burrito and chorizo hash.

Gaucho Liverpool is a gorgeous Argentinian steak restaurant that can be found in a grand, Grade II-listed building on Water Street. Its brunch offering is not to be missed, as it features free-flowing starters like empanadas, burrata with cherry tomato jam, and superstraccia salad. For mains, you can tuck into a brunch burger in a brioche bun, spaghetti Romesco or steak, egg and chimichurri, with the likes of chocolate brownies or mango, caramel and coconut flan for dessert.

The former Royal Insurance Building has been given quite the glow-up, without losing any of its historical features. NYL Restaurant and Bar is inspired by New York, shown through its classic decor choices and plates such as eggs benedict. And did we mention the bottomless G&Ts?