A Cathedral Quarter restaurant nestled between Waring Street and Exchange Place, The Muddler's Club is the Michelin-starred pick that you need to uncover. Far from the stuffy scenes you might usually expect, this low-lit spot is touting skull candles, wood furnishings and an open kitchen.

Arrive hungry because there's all sorts from cod and crab to beef with bone marrow. You'll want to try the seasonal tasting menu and there's vegetarian and vegan options too. But it's not just award-winning plates that make this a bucket-list space. The drinks list is equally as strong, with wine pairings, whiskey and cocktails up for grabs.