L'Enclume

Set in the picturesque village of Cartmel, L’Enclume is the flagship restaurant of chef Simon Rogan and a cornerstone of British gastronomy. Holding three Michelin stars and a Michelin Green Star, it’s a place where sustainability and culinary innovation go hand in hand.

The interiors are understated and elegant, blending rustic charm with contemporary touches - stone walls, soft lighting, and natural textures create a calm, immersive setting that reflects the surrounding Cumbrian landscape.

What sets L’Enclume apart is its deep connection to Our Farm, Rogan’s own 12-acre growing space just down the road. The menu is a constantly evolving tasting journey, shaped entirely by what’s in season and harvested that day. Expect dishes like Orkney scallop dusted with its own roe or heritage vegetables preserved using techniques honed over a decade.

With the option to stay overnight in one of the beautifully restored village rooms, L’Enclume invites guests to slow down and savour every detail.