Wilson's Restaurant

Wilsons is the kind of neighbourhood gem that makes you fall in love with dining all over again. Tucked away in Redland, this Michelin-starred bistro champions sustainability and seasonality with a tasting menu that feels both elegant and approachable. Much of the produce comes straight from their own smallholding, so expect dishes that are as fresh as they are inventive.

The food? Understated brilliance. Think dry-aged trout with pickled mushrooms and sweet onion broth, alongside plates that balance flavour, texture, and originality without fuss or gimmicks. The ethos here is all about harmony - between the kitchen, the service team, and the land they source from. Pair it with a carefully curated wine list, and you’ve got a dining experience that feels thoughtful, modern, and deeply rooted in craft.