Restaurant Sat Bains

If you’re looking for a dining experience that’s as inventive as it is indulgent, Restaurant Sat Bains is the one. This Michelin-starred spot has been a Nottingham institution since 2005, serving up tasting menus that are all about seasonality, balance, and bold technique. Every dish is a labour of love - tested, cured, fermented, nitro’d, and most importantly, tasted - before it hits your plate.

It's intimate and refined, with just 28 covers spread across unique spaces like the Chef’s Table, Kitchen Bench, and even a greenhouse for one of the courses.

Expect dishes like smoked eel with apple and turnip, wild duck with blackberry and nasturtium, and a Savarin pudding paired with their own RSB Cuvée. Menus come in two forms: Prelude (around £199) and Overture (around £249), each a journey through modern British gastronomy. Add in a stellar wine list and service they call 'relaxed professionalism,' and you’ve got a night to remember.