The Best Small Plates In London

Small plates are quickly becoming a favourite way to dine in London. Whether you're looking to share with friends, bond on a date night or you're just too darn indecisive, they're perfect for spreading across a table and diving in. While tapas will always have a place in our hearts, there’s plenty of dishes from around the world to sample, from Italian cicchetti to Middle Eatsern mezze, graze your way across continents with our guide to small plates in London. 

Last edited by Kiera Chapman

Last updated on 4th September 2024




Wild by Tart

Located within a former power station, don't be deceived by this imposing 9000 sq.ft venue, the small plates here are as good as any cosy independent nook. With offerings such as clam, nduja and cider linguine, and smoked tomatoes served with burrata and basil oil, the focus at Wild by Tart is on sustainable local produce and the highest quality ingredients.

Best Iberica Restaurants in London

If you're looking to keep your small plates a strictly Spanish affair, look no further than the gorgeous Iberica venues dotted all across London. Think jamon Iberico, croquetas and seafood, all washed down with vino or sangria.

Gallio

Gallio is a gorgeous Mediterranean restaurant in Canary Wharf that dishes out delicious mezze plates all day long. You can expect everything from patatas bravas and fried halloumi to lamb kofte and traditional Greek salad, alongside plenty of tasty seafood options too.

Chuku's

If you're in North London, you don't have to look too far for some of the best small plates around thanks to Chuku's, the world's first Nigerian tapas restaurant. Nestled on the High Road, this contemporary eatery is known best for whipping up innovative dishes, presenting the flavours of Lagos and beyond in a new light. Menu standouts include the plantain waffles, topped with blueberries, maple syrup and dairy-free ice cream, and the tender, suya meatballs. You won't be left thirsty either, as it offers an array of signature tipples, from Nigerian Guinness to coconut rum-based The Obi.