CUT at 45 Park Lane
Nestled inside 45 Park Lane, one of London's most exclusive hotels, CUT delivers a high-end dining experience with the unmistakable stamp of Wolfgang Puck. This sleek, art-lined steakhouse blends classic American bravado with Mayfair sophistication with moody lighting, contemporary artworks and the hum of stylish conversations over cocktails and prime beef.
From perfectly marbled Australian Wagyu to deeply flavourful USDA Prime and standout British Isles cuts, CUT's menu is a love letter to world-class beef. Executive Chef Elliott Grover brings a fresh energy to the kitchen, pairing precision cooking with seasonal ingredients and elegant presentation.