Best Restaurants In Marylebone

Richoux feels like it's always been part of Marylebone's fabric, a restaurant that understands the area's love for understated luxury and proper dining. Behind its classic façade lies a refined yet relaxed space, where plush seating, warm lighting and graceful details set the tone for long lunches and elegant evenings alike.

The food is French and expertly executed, with highlights including dry-aged ribeye, filet de saumon with lemon herb hollandaise and deeply comforting bœuf bourguignon. 

Found on Marylebone's Wigmore Street, Zizzi is a popular dining destination for Italian eats. Perfect for date nights and post-shopping nibbles, it rustles up a range of banging bites, including pizza, pasta and risotto, which you can wash down with wine or beers.

Coppa Club Marylebone is a gorgeous all-day dining destination and cocktail bar tucked away on Marylebone High Street. It's perfect for a healthy lunch option, as much as it is for a cocktail before dinner, or a date over some pasta. The interiors are golden and turquoise, with splashes of blue thanks to leather stools and detailing, and dangling pendant lighting. 

It has a pretty outdoor terrace too, where you can enjoy a mix of steaks, pastas and stone-baked pizzas alongside a spritz. The cocktail menu also features some signature sips, such as a Hibiscus & Rose Delight, a lychee and rose martini, and rhubarb and Plymouth bramble, made with Plymouth gin and lemon. 

Located on the famed Baker Street, The Volunteer is a Victorian pub bursting with original features. Grab a spot by the bar underneath the low-beamed ceiling and enjoy a selection of craft ales and gourmet bar snacks, or head here on a Sunday for a full roast menu, complete with plenty of gravy and all the trimmings.

One of our top picks for restaurants in Marylebone, 28-50 By Night is a sultry spot touting tasty eats served 'til 1am and top-notch jazz music. Delve into pumpkin risotto served alongside a sage and lemon dressing or opt for scallops tartare with an apple, gherkin, aioli and beetroot gel

Found near Marble Arch tube station and just north-west of Oxford Street, Fire & Wine by Boxcar is a charcoal grill-led restaurant focusing on the finest, locally sourced meat and other produce. The best of British ingredients features across the regularly changing set menu, which includes the finest steaks ranging from chateaubriand to Angus fillets, alongside pork cheek croquettes, citrus-cured salmon, chorizo with pan-roasted scallops and more.

Home Marylebone is a gorgeous restaurant and cocktail bar located on the high street, sporting unmissable ribbons of foliage and a warm glow from the inside. Its dining room is expansive, and in keeping with the hanging plants' theme, and as for the menu? You can expect to tuck into the likes of stuffed portobello mushrooms with blue cheese pesto and pine nuts, pizza topped with 'nduja and pancetta, plus lush, healthy salads such as a grilled tuna nicoise. 

This traditional British boozer has been given a contemporary makeover to bring it into the 21st century, whilst retaining its original charm and character. With wood-panelled walls and quirky antique furniture, this is the perfect place to curl up on a rainy day and sample the menu of comfort food classics. 

With interiors giving cosy, classic and contemporary all at once, 108 Brasserie is perfect for a business brunch, long lunch or romantic dinner. 

A selection of signature cocktails, fine wines and gins distilled on site, give you something extra special to sip on as you tuck into sumptuous steaks, fresh market fish and Sri Lankan curry on Marylebone's cutest cobbled street. Sunday's traditional roast is another dish not to be missed. 

Feeling even fancier? Head down to a monthly jazz brunch for unlimited antipasti and live music.

The Pickled Hen is a quintessential British pub located on George Street, just a short walk away from Marble Arch. Running regular deals and happy hours throughout the week, Thursdays see this place offer a selection of high-quality burgers, served with a beer for only £15. 

Santo Remedio Marylebone is a must-visit destination for anyone looking for an authentic Mexican dining experience.

This charming restaurant, designed to reflect the beauty of Mexico's colonial houses, serves up regional specialities that highlight the diverse flavours and techniques of Mexican cooking. With a menu packed with everything from hearty guisados to vibrant tacos, plus a private dining room for intimate celebrations, it's one of the top places to eat in Marylebone.

You can never go wrong with a patty from Honest Burgers and their Oxford Circus location makes it even more convenient than ever. The team make their eats from scratch in their own butchery and are equally as famous for their rosemary chips as they are for their delicious buns. On the menu? The Buffalo, featuring fried chicken breast and American cheese, the house classic layered with onion relish and smoked bacon, and one slathered in pesto. 

When you're after Indian restaurants in Marylebone, look no further than the stunning Trishna. This gorgeous spot specialises in the country's coastal cuisine, alongside fine wines from niche producers for washing down your meal.

The Barracuda Club is a premium gaming destination with a gorgeous restaurant to boot. Head here for a range of dishes, from European to Chinese and Indian, across a la carte menus, with regular live entertainment available too.

Nestled inside 45 Park Lane, one of London's most exclusive hotels, CUT delivers a high-end dining experience with the unmistakable stamp of Wolfgang Puck. This sleek, art-lined steakhouse blends classic American bravado with Mayfair sophistication with moody lighting, contemporary artworks and the hum of stylish conversations over cocktails and prime beef. 

From perfectly marbled Australian Wagyu to deeply flavourful USDA Prime and standout British Isles cuts, CUT's menu is a love letter to world-class beef. Executive Chef Elliott Grover brings a fresh energy to the kitchen, pairing precision cooking with seasonal ingredients and elegant presentation.

Serving up Japanese fusion near Marylebone, TOKii puts sushi and Robata-grilled meats centre stage. Tuck into perfectly charred skewers of chicken, pork and salmon, plus hot stone wagyu beef.

For a lighter bite, there's maki, nigiri, sashimi and plenty more classic sushi. The drinks list is just as impressive, packing in over 100 Japanese whiskies, an extensive sake collection and wines from around the world.

Seperated into a casual canteen-style street kitchen and formal dining room, Roti Chai showcases the very best flavours and cooking techniques from the Indian subcontinent. Either dine in the groundfloor restaurant which is inspired by the buzz of Mumbai's busy streets or opt for something a little more opulent in the swish first-floor space. 

While best known as a traditional pub, The George On Great Portland Street also isn't shy about delving out outstanding gastro fare. From black pudding scotch eggs to venison hot pot, the offerings across this stunning space are sure to hit the spot.

Packed with antiques, art, reclaimed furniture and its open asada grills, Cavita is a vibrant celebration of all things Mexican in Marylebone. Dishes are inspired by the country's flavour-packed regions, from Mexico City to Oaxaca and the Yucatán.

Think raw and refined seafood, elevated street food favourites like tetelas and quesabirria, and larger sharing plates of deeply layered moles. There's plenty of tasty tipples to pair with your plate, from mezcal and tequila to creative house cocktails.

Situated on Baker Street, Kitchen At Holmes is a stylish hotel restaurant serving an all-day Mediterranean menu, boasting 2 AA Rosettes to its name. The dimly lit interiors make for an elegant evening out, while their weekend brunch option offers a great way to start your day.

Tuck into a diverse selection of dishes, from lamb kofta skewers to truffle and ricotta ravioli or whole grilled sea bass. They also serve a set lunch menu and a stunning Sunday roast, and they've got some of the best cocktails in the business too. Plus, there's a charming outdoor terrace that's perfect for summer.

On the corner of Seymour Street, The Italian Greyhound is a charming restaurant bar that provides a relaxed dining experience in a friendly setting. The interiors are pared-back but comfortable, allowing the food to really shine, and their pretty terrace is ideal for the warmer months.

Their Italian menu ranges from tuna crudo to oyster mushroom pizzas, chicken Milanese and cacio e pepe ravioli. Pair these dishes with their fantastic cocktails, and be sure to check out their Sunday roasts too.

A popular burger restaurant founded by the team behind Arcade London and chef and food writer Feroz Gajia, Manna brings you American diner vibes. It's interior is nostalgic, inspired by the 80s and 90s, and their menu is simple but delicious.

Choose between a range of scrumptious smash burgers, with a vegan option available too, paired with sides like hot flame waffle fries or Nashville chicken tenders.

Noreen is a refined Middle Eastern restaurant in Marylebone, offering a modern take on Levantine and Arabian Peninsula cuisine in a warm, design-led space. The menu is built around sharing, with highlights including smoky aubergine mezze, flatbreads from a traditional Tannour oven, and grilled meats cooked over open flames.

With cocktails curated by Mr Lyan Studio and a wine list spotlighting vineyards from Lebanon and Turkey, it's a thoughtful, flavour-driven experience perfect for group dining and special occasions.

Tucked just off Paddington Street, Alley Cats Pizza delivers full-throttle New York energy to Marylebone. This vibrant pizzeria channels the spirit of Manhattan's Italian-American joints, with 14-inch pies served fast and loud in a no-frills, nostalgic setting. Think gingham tablecloths, chefs in constant motion, and The Sopranos playing on the walls.

The pizzas are big, bold, and unapologetically inventive - pepperoni with jalapeño and honey, pulled pork with pineapple and nduja, or the fiery vegan nduja with crispy potatoes. Don't sleep on the specials either, like the mortadella foldover with creamy stracciatella and pistachio. Meatballs in basil tomato sauce kick things off right, and with portions this generous, expect to take home a white paper box. It's casual, chaotic, and impossible not to love.

After hosting a residency at Carousel, Mexican chef Santiago Lastra set up permanently on Seymour Street with his restaurant Kol. Using British produce to create the flavours of Yucatán, Baja California and Oaxaca, plates here include tacos with langoustine and sea buckthorn, scallop and pear ceviche, plus ice cream topped with truffle. The interiors of this Michelin-starred joint are worth taking a snap of too, thanks to the warm, peach-coloured walls, leafy green plants and clay pots scattered about. 

Found inside a gorgeous Georgian townhouse on Seymour Street that has been beautifully restored, Mour is a luxurious Mediterranean restaurant. It features a cosy, intimate dining room with comfy booth seating and dark wooden tables, creating a homely feel - and there's a charming, covered courtyard to boot.

Their menu spans from small plates like beef carpaccio to seasonal mushroom risotto, brie tortelloni and chicken Milanese. Their drinks selection is just as enticing, featuring an array of premium wines and cocktails.

Clio, the latest concept from acclaimed chef Glen Ballis, with Louis Korovias at the helm in the kitchen, brings a refined yet effortlessly relaxed take on modern Greek dining to Chiltern Street. Set across two airy floors, the space feels like a sun-drenched Aegean escape with its earthy tones and warm timber.

The menu embraces a sharing-style philosophy that celebrates top-tier produce, bright acidity, and confident, unfussy flames. Start by slathering warm, pillowy yogurt flatbread with smoky aubergine or a silk-smooth taramasalata spiked with bottarga. Larger plates carry the same soulful precision. A standout dish of slow-cooked Huntsham Farm suckling pig pairs melt-in-the-mouth tenderness with a bright herb relish, while the whole Welsh blue lobster tossed with tomato orzo and fresh oregano is a decadent nod to island feasting. Pair it all with a glass of crisp Assyrtiko, and you'll forget the London drizzle ever existed.

Situated just a stone's throw away from Bond Street station, The Coach Makers Arms is the perfect spot for some 5pm drinks or a casual date night. Spread over three levels, the ground floor bar has a buzzy atmosphere, while upstairs is the perfect space to catch up with friends over a bottle of wine and some delicious food.

Tucked away off Marylebone High Street is authentic French restaurant Aubaine. Loved by Insta' elites and A-listers alike, this place is known for its swoon-worthy interiors, freshly baked pastries and free-flowing brunch menu.

Lita brings Michelin-star quality and modern Mediterranean cooking to Marylebone. With culinary director Kostas Papathanasiou at the helm, formerly of The Fat Duck, The Ledbury and Restaurant Frantzén, dishes are understated yet incredibly refined.

Think carefully sourced produce, delicate seafood, robust cuts of meat and simply treated vegetables. The interiors carry on the trend with earthy tones, natural textures and all-round relaxed vibes.

AngloThai is a standout restaurant in Marylebone, bringing a unique fusion of Thai tradition and British produce to the neighbourhood's vibrant culinary landscape. This Michelin-starred gem, crafted by husband-and-wife team John and Desiree Chantarasak, features a modern, minimalist design that puts the focus squarely on the food.

You can savour innovative dishes such as curries made with native British game alongside Isaan-style grilled meats, all enhanced by Desiree's thoughtfully curated natural wine list. 

If you're after a top-notch eatery in the city, check out Hoppers Marylebone. Not only is this stunning venue boasting a chic monochromatic colour scheme with contemporary furnishings, but it also offers some of the tastiest Sri Lankan eats. Thirsty? Head to the bar for that.

Pachamama brings Peruvian flare to London's foodies. This 120-cover restaurant has three private dining room as well as a stunning bar, creating a selection of pisco and tequila-infused sips. Serving all small plates 'family style', this place requires sharp elbows to be fully enjoyed.

Le Relais de Venise L'Entrecôte is a French bistro that's earned cult status for keeping things wonderfully simple. With locations in Marylebone and the City, this no-choice steakhouse has stuck to the same menu since 1959 - and it works. Start with a crisp green salad in mustard vinaigrette, followed by entrecôte steak served in two helpings with golden pommes allumettes and their famously secret house sauce. 

Inside, the restaurant channels the charm of a classic Parisian brasserie, with mirrored walls, white tablecloths, and bustling, uniformed staff. There are no bookings, so queues are common - but that's all part of the ritual.