Noreen is a modern Middle Eastern restaurant located in
Marylebone, London, offering a refined yet approachable take on the
cuisines of the Levant and Arabian Peninsula. Led by Head Chef
Mehdi Hani, whose Syrian and Lebanese heritage informs the menu,
the restaurant focuses on ingredient-led cooking with dishes
designed for sharing. Mezzes, grilled meats, seafood, and
slow-cooked plates are central to the offering, with highlights
including smoky aubergine, labneh, flatbreads baked in a
traditional Tannour oven, and dishes cooked over the Minqala
grill.
The interior is calm and contemporary, using earthy tones, soft
textures, and organic materials to create a grounded, welcoming
space. The drinks menu is curated in collaboration with the
award-winning Mr Lyan Studio and features cocktails and
non-alcoholic options inspired by regional ingredients like
hibiscus, black lime, and Arak. A concise wine list highlights
lesser-known producers from Lebanon, Turkey, and the Eastern
Mediterranean. Noreen blends tradition with modernity, offering a
thoughtful, flavour-driven experience in the heart of London.