Le Relais de Venise L'Entrecôte

Le Relais de Venise L’Entrecôte is a charming French bistro with a cult following, known for doing one thing - and doing it exceptionally well. With two locations in London (Marylebone and the City), the restaurant offers a no-choice menu that has remained unchanged since its Parisian origins in 1959. Guests are served a crisp green salad with mustard vinaigrette, followed by two servings of perfectly cooked entrecôte steak, golden pommes allumettes, and their legendary secret house sauce - a recipe so closely guarded it’s become the stuff of culinary legend.

The interior is classic and unfussy, echoing the feel of a traditional Parisian brasserie with white tablecloths, mirrored walls, and vintage-style lighting. The atmosphere is lively and efficient, with uniformed waitstaff delivering plates with practiced precision. Founded by winemaker Paul Gineste de Saurs, the concept was born from simplicity and consistency, and it has stood the test of time. There are no reservations, so expect queues - especially during peak hours - but for many, that’s part of the ritual. With its unwavering formula, timeless charm, and unbeatable value, Le Relais de Venise L’Entrecôte remains a beloved staple in London’s steakhouse scene.