Nestled on Brendon Street, just off the Edgware Road, The Lord Wargrave is a short walk from Hyde Park and Oxford Street, with Baker Street and Marble Arch tube stations just a stone's throw away. A traditional Victorian boozer in aesthetic, the menu focus here is US-inspired BBQ food matched with an impressive array of whisky, cask ale and keg beer.

All meat is smoked in-house - the St. Louis pork ribs and burgers are some of the best in town - and the bar is a whisky fan's paradise. Over 150 different whiskies from the USA, Ireland, Scotland and Japan cater for all palates, whether you like a sweet and smokey bourbon, a peaty single-malt or a super smooth blended.

Sunday roasts are a highlight of the Wargrave week - not to be missed!