Best Sazerac in London

Originating in 19th century Louisiana and created using cognac or whiskey with a mix of absinthe, sugar and Peychaud's Bitters, this vintage cocktail has a whole lot of history in each sip. However, while the concoction may sound straightforward enough, finding where to drink sazerac in London, now that's the hard part. Lucky for you, we've hunted down all the hidden dens, party spots and luxe spots serving the illusive sip.

Last edited by Lauren Cole