Best Caribbean Restaurants In London

You can find Rudies Caribbean restaurant at Market Place Vauxhall, the ultimate street food spot. Nab everything from jerk chicken to saltfish fritters, all washed down by some of the booziest rum punch.

Head to Leonardo Royal Hotel London City for their regular Caribbean Night, promising to be an evening full of fun. They're putting on a scrumptious buffet here, featuring everything from jerk salmon to oxtail stew or potato and chickpea curry.

Your ticket includes a complimentary rum punch or fruit punch on arrival. Plus, you can expect vibrant entertainment throughout.

Cottons Shoreditch and Camden are bringing Caribbean flair to London. Here, the atmosphere is always electric, with lively music and fantastic drinks creating the perfect setting for an unforgettable night out. Their bar offers an incredible selection of over 300 rums, as well as delicious cocktails like Papa On The Beach, Lost In Mexico and Ragga Shandy. Feelin' peckish? Munch on their famous jerk chicken, mouthwatering ribs, or crispy salt fish fritters while immersing yourself in the tropical atmosphere.

Alongside creating some of the most inventive rum cocktails in the city, Burlock is known to be a top Caribbean bar in London. Fusing traditional flavours with South American influences, it creates signature bar snacks that go perfectly with their signature concoctions. 

Situated in Notting Hill, UNDR is a stylish Caribbean restaurant and cocktail bar that's always got something fun going on. They're all about culture, community and great food, with a menu that spans from oxtail with butter beans to slow-roasted pork belly and jerk cauliflower wings.

The cool space is filled with dark decor, comfy leather seating and low lighting, creating a sultry, late-night vibe. There are also plenty of events to check out, from stand-up comedy and open mic evenings to DJ sets and live music performances.

Looking for somewhere to eat Caribbean food in East London? Head on over to Rudie's Shoreditch where Jamaican cuisine comes in the form of tapas-style dishes. Think goat curry, jerk chicken and the signature Boss Burger with a whole choice of punches to wash them down.

Tuck into Trinidadian specialities and sip on rum-based cocktails while gazing out across the Thames at Limin Southbank, A fun spot in Central London, this beach-themed oasis is kitted out with sand flooring, palm trees and comfy seating.  

Cocos Dining Experiences blends the vibrant flavours of Caribbean cuisine with modern European influences, located right on the bustling Crystal Palace 'triangle'. Step into a rainforest-inspired space, where the decor perfectly complements an exceptional selection of cocktails, fine wines, and mouth-watering dishes.

From brunch favourites like Scotch Bonnet lobster-stuffed brioche and signature barbecue jerk chicken Belgian waffles, to hearty dinners such as slow-cooked oxtail in rich Caribbean spices, Cocos offers a delightful culinary journey. Don't miss their bottomless brunch every other Saturday, featuring unlimited sides, free-flowing cocktails, and live DJs.

This slick, stylish restaurant on the south bank serves up some of the best Caribbean food in London. With BBQ pork ribs, jerk wings and salt cod fritters available from their a la carte menu, it's one of the swankiest locations to get some modern Jamaican-inspired eats. 

The Good Front Room brings delicious Caribbean dishes to the heart of Dalston. Having learned to cook traditional staples from a young age, head chef and owner Dom went on to work at prestigious kitchens like Belgraves Hotel and The Courthouse Hotel before being crowned the winner of Five Star Kitchen: Britain's Next Great Chef.

Today, he serves up jam-packed plates of rum and raisin glazed pork belly, short rib brown stew, curry goat and jerk chicken to London's adoring foodies. Sunday's brunch menu is also a thing of wonder, packing in plantain and fruit starters, plus plates of perfectly roasted meat.

Tucked beside Brockwell Park on Norwood Road, 2210 by NattyCanCook brings the bold flavours, laidback vibes and creativity of Caribbean cooking to Herne Hill. The debut venture from chef‑owner Nathaniel Mortley (he's the Natty who Can Cook), it's already been called out by Condé Nast Traveller as One to Watch at the 2025 Top New Restaurant Awards.

Dishes pack in flavours from across the islands - think Bajan, Jamaican and Guyanese - with classical French technique. The result is standout signatures like ackee and saltfish spring rolls, deep‑fried apple crumble, wiri wiri lamb rump and textbook‑perfect jerk chicken.