Best Caribbean Restaurants In London

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By Marcus Sanigar Food, Drink & Events Writer, DesignMyNight Food, drink and events writer with a decade of experience covering the UK hospitality scene. Has written for Expedia, Trainline and more. Last updated on 27th April 2026

If you're in the market for some curry mutton or aching for a spot of ackee? Read on for our round up of the best places in London for Caribbean food as we bring you everything from authentic Jamaican eateries in East London to swanky Southbank restaurants boasting a wide and varied menu, all buzzing with the flavour of the Caribbean. 




Cottons Shoreditch

Cottons Shoreditch and Camden are bringing Caribbean flair to London. Here, the atmosphere is always electric, with lively music and fantastic drinks creating the perfect setting for an unforgettable night out. Their bar offers an incredible selection of over 300 rums, as well as delicious cocktails like Papa On The Beach, Lost In Mexico and Ragga Shandy. Feelin' peckish? Munch on their famous jerk chicken, mouthwatering ribs, or crispy salt fish fritters while immersing yourself in the tropical atmosphere.

House Of Flavas x Windrush 1027 Rum Bottomless Brunch

@ UNDR on Every Saturday

Inject some island vibes into your weekend at West London's favourite cultural hub. House of Flavas are serving up a showstopping Caribbean-inspired feast and bottomless booze at at UNDR.

Get down here on Saturdays between 12pm and 4pm for oxtail, curry goat and plenty more delicious dishes, plus one hour of free-flowing rum punch or prosecco. Tickets to all this and plenty more start from just £33.

Cocos Dining Experiences

Cocos Dining Experiences blends the vibrant flavours of Caribbean cuisine with modern European influences, located right on the bustling Crystal Palace 'triangle'. Step into a rainforest-inspired space, where the decor perfectly complements an exceptional selection of cocktails, fine wines, and mouth-watering dishes.

From brunch favourites like Scotch Bonnet lobster-stuffed brioche and signature barbecue jerk chicken Belgian waffles, to hearty dinners such as slow-cooked oxtail in rich Caribbean spices, Cocos offers a delightful culinary journey. Don't miss their bottomless brunch every other Saturday, featuring unlimited sides, free-flowing cocktails, and live DJs.

UNDR

Situated in Notting Hill, UNDR is a stylish Caribbean restaurant and cocktail bar that's always got something fun going on. They're all about culture, community and great food, with a menu that spans from oxtail with butter beans to slow-roasted pork belly and jerk cauliflower wings.

The cool space is filled with dark decor, comfy leather seating and low lighting, creating a sultry, late-night vibe. There are also plenty of events to check out, from stand-up comedy and open mic evenings to DJ sets and live music performances.

Caribbean Night at Leonardo City

@ Leonardo Royal Hotel London City on Saturday 30th May 2026 and 4 other Saturdays

Head to Leonardo Royal Hotel London City for their regular Caribbean Night, promising to be an evening full of fun. They're putting on a scrumptious buffet here, featuring everything from jerk salmon to oxtail stew or potato and chickpea curry.

Your ticket includes a complimentary rum punch or fruit punch on arrival. Plus, you can expect vibrant entertainment throughout.

2210 By NattyCanCook

Tucked beside Brockwell Park on Norwood Road, 2210 by NattyCanCook brings the bold flavours, laidback vibes and creativity of Caribbean cooking to Herne Hill. The debut venture from chef‑owner Nathaniel Mortley (he's the Natty who Can Cook), it's already been called out by Condé Nast Traveller as One to Watch at the 2025 Top New Restaurant Awards.

Dishes pack in flavours from across the islands - think Bajan, Jamaican and Guyanese - with classical French technique. The result is standout signatures like ackee and saltfish spring rolls, deep‑fried apple crumble, wiri wiri lamb rump and textbook‑perfect jerk chicken.

The Good Front Room

The Good Front Room brings delicious Caribbean dishes to the heart of Dalston. Having learned to cook traditional staples from a young age, head chef and owner Dom went on to work at prestigious kitchens like Belgraves Hotel and The Courthouse Hotel before being crowned the winner of Five Star Kitchen: Britain's Next Great Chef.

Today, he serves up jam-packed plates of rum and raisin glazed pork belly, short rib brown stew, curry goat and jerk chicken to London's adoring foodies. Sunday's brunch menu is also a thing of wonder, packing in plantain and fruit starters, plus plates of perfectly roasted meat.