You're a pasta lover, and we love that about you. From top notch tagliatelle to an affordable bowl of cacio e pepe, we believe in your passion, and want to share in it with you. Whether you're after an authentic Italian trattoria, or just want somewhere no-frills for a romantic date over an affordable bottle of wine and spaghetti (who doesn't?), we've found London's finest pasta restaurants from Shoreditch and Soho, to Peckham and more.
A stylish, intimate restaurant in the heart of Soho, 40 Dean Street is a real hidden gem. Expect dark wooden furnishings and a deep blue colour scheme that's dimly lit, as well as a charming outdoor terrace for alfresco eats.
Their menu takes you on a journey across Italy, with a huge selection of pasta to tuck into. Think penne arrabiata, fresh lobster spaghetti, truffle ravioli and so much more.
When it comes to pasta in London, Theo Randall Restaurant is injecting a little fine dining attitude into the humble dish. That means fresh agnolotti stuffed with girolle mushrooms, thyme and ricotta through to linguine topped with Dorset blue lobster.
Bringing an authentic and utterly delicious taste of Italy to London, Pasta Remoli is all about fresh food. Head to Finsbury Park, Wembley Park or Ealing Broadway to find their buzzing restaurants and scrumptious plates, with a DIY ethos that let's you choose exactly what you eat. Family friendly? They're all about that too.
Searching for scrumptious eats in London? Check out Mercato in Mayfair for an epic evening of chowing down and tipping back pints. You'll get to try plenty of delicious eats, including pasta, pad Thai and much more at this gorgeous venue.
In the heart of Hackney Wick sits Gotta Trattoria, an Italian restaurant serving up delicious dishes that blends British flavours in authentic Italian recipes. Their daily-changing menu also offers up wonderful, hand-rolled pasta as well that is well worth the trip.
Mayfair is the moment for this West London pasta restaurant on Berkeley Street that takes it inspiration from the 'beautiful chimes of Italy'. Bringing you seasonal pasta that celebrates fresh and true Italian flavour, dine on ragu ravilo and homemade tagliolini in what we can only describe as quite the deluxe setting. And if pasta doesn't cut it? Try the bottomless pizza brunch on the weekend, at just £55 per guest.
King's Cross pasta restaurants are topped off by Spagnoletti, the industrial chic 'pasta lab' that's delving out a load of freshly made favourites. Think agnolotti, strozzapreti with baby octopus and more, served alongside everything from tuna steaks to signature tiramisu at dessert.
For some of the best pasta in East London, Alba Trattoria is a top choice. Whether you're in the mood for a creamy carbonara or beetroot ravioli with smoked scamorza, burnt butter and pine nuts, this laid-back dining destination is sure to hit the spot.
Enjoy authentic pasta done right at Conchiglia. The family-run Italian restaurant is cooking up all the classic spaghetti, ravioli, fettuccine and gnocchi fishes, along with some truffle-drenched risotto offerings.
On a menu packing in succulent slow-cooked meats and painstakingly prepared seafood, it's the homemade pasta that takes centre stage at Mezzogiorno. Francesco Mazzei and his team deliver delicious dishes inspired by the bold flavours and warm hospitality of Calabria, Puglia and Sicily.
We're talking cacio e pepe, treccine Pugliesi, bistecca alla Fiorentina and Zia Maria's polpetta. Whether you're here for a leisurely lunch or relaxed dinner, one thing's for sure - you won't be in a hurry to leave.
Lively all-day Italian restaurant Juno is always a stunner, with grand architecture dressed up with statement furnishings that lift the space with a dose of modernity. Both the food and drinks menus are huge, but we're here to talk about the pasta – highlights include lemon and courgette orecchiette, wild mushroom pappardelle and beef shin ragu.
There's also pizza and traditional desserts, served alongside creative signature cocktails and a huge regional wine list.
For pasta lovers, Noci Battersea is a must-visit. From Amatriciana and Noci carbonara to Chianti & beef shin ragu pappardelle, every dish celebrates fresh ingredients and bold flavours.
Add a house-baked focaccia starter, a seasonal salad, and a cocktail like peach and elderflower gin fizz, and it's a recipe for a memorable meal. Fans of Noci can also enjoy pastas at Islington, Shoreditch, and Richmond locations.
If you're on the hunt for delicious pasta in Aldgate, make sure to check out Sotto Cucina & Bar. Swing by the slink venue and get your smackers around delights like the rich beef shin mafalde, crab linguine and aubergine spaghetti.
From fresh pasta made in house every day to mouthwatering toppings including wild boar ragu and chargrilled octopus, Maremma is an elite pasta restaurant in Brixton (just shy of Brockwell Park), that celebrates authenticity through and through. Settle for nothing less than their sumptuous eats and Tuscan wines in beautiful interiors, including a wine cellar below available for private hire.
Located in Soho, Mele E Pere is a gorgeous Italian restaurant tucked away in a basement venue. Here, you can get your hands on homemade pasta dishes like frutti di mare, tagliatelle alla bolognese and spaghetti carbonara, alongside a huge list of cocktails.
If pasta is your love language, Eataly London is your soulmate. At Pasta e Pizza, you'll find handmade pasta dishes crafted with traditional techniques and top-quality ingredients, from silky tagliatelle to rich, slow-cooked ragù.
Watch the chefs at work in the open kitchen, then explore the market for fresh pasta to take home. Whether you're dining in or stocking up, Eataly is a pasta paradise that brings the soul of Italy to the City of London.
You'll find Luca in Farringdon, sister site to the popular Clove Club in Shoreditch. This stylish restaurant features floor-to-ceiling windows and a gorgeous Garden Room for private dining, which even boasts a retractable roof.
They use the finest British ingredients to make their Italian delicacies, with a huge range of pasta dishes to choose from. We're talking white truffle ravioli, pork ragu rigatoni and cheesy mushroom tagliatelle - yum.
An Old Street pasta restaurant notorious for deep fried lasagne (erm, yep), Officina 00 are proud to make their pasta on site, showing their Shoreditch guests all the work that goes in to a truly humble meal. And when you're not eyeing up that deep fried beauty? Lush over their almond pesta, sourdough and cocktail menu, perfect for Italian lovers.
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Want somewhere to eat pasta in London that will really make you feel something? When you're not indulging in the classy and classic interior luxury of Il Pampero (you had us at that green velvet), their Italian restaurant just shy of Harrods has a pasta selection that celebrates the homemade, from lamb ragu to asparagus risotto. It's on the slightly more expensive side, but if you can't love yourself? Well, you know the rest.
Taking our social feeds by storm and part of the ever-burgeoning popularity of Italian-American restaurants, Grasso is a top pick for pasta dishes. Independently-owned and family-run from Dean Street, the venue is dishing up classics like 'Mom's spaghetti' and indulgent lobster linguine, with gluten-free pasta available on request too.
Looking for an authentic Tuscan meal in the heart of Farringdon? Then head to Brutto, a vibrant Florence-inspired restaurant that serves up some of the best pasta around. This trendy spot was created by the late Russell Norman, the visionary behind Polpo.
Expect red and white gingham table cloths and vintage artwork, making for a traditional trattoria vibe. Wondering what's on the menu? Think vodka penne, anchovies on sourdough, Florentine T-bone steak and much more.
With its tiramisu-toned walls, walnut accents and chrome table lamps, Tom's Pasta serves up hearty Italian dishes with a side of Hackney cool. Its menu focuses on the simple done extremely well.
Think beef shin lasagna, sausage, leek and n'duja rigatoni, and pumpkin and ricotta ravioli in sage butter. If you've room for dessert, the tiramisu is off the charts.
This neighbourhood Italian restaurant can be found in London Bridge, close to the river. They serve fresh, seasonal dishes to showcase the best of Mediterranean cuisine, with specialties including ricotta ravioli with charred sweetcorn and rabbit ragu.
There's an extensive wine list here that's been expertly curated, alongside classic Italian cocktails and indulgent desserts.
Flying the flag for best pasta in Shoreditch, Padella needs no introduction. Along with its London Bridge sister, the acclaimed spot operates a no-reservation policy, which is why you'll spot queues for their tasty plates. We're talking cacio e pepe for £12, pairing perfectly with their £8 negroni.
The delicious aroma of freshly cooked pasta wafting out of Bancone is a surefire way to lure you in. Split into three sections, their menu is overflowing with the tastiest antipasti, pasta and dessert in town. Give their spaghetti alla chitarra a taste; you won't regret it.
With sites in Soho and King's Cross, Lina Stores is popular for its pasta all over the city. Expect sleek, minimal interiors here with lots of white decor, with an intimate dining space to enjoy their homemade pasta in.
Their menu changes on a regular basis, but you'll always find favourites like the 30-egg yolk tagliolini with black truffle, butter and Parmigiano Reggiano.
Gloria is a restaurant that makes eating pasta more than just a dining experience. Notorious on Instagram for their over the top interiors (and that famous wheel of pasta), Gloria is part of a growing group of Italian restaurants that diners are obsessed with, including Ave Mario, Circolo Popolare and Jacuzzi. Trust us, Gloria is a pasta restaurant to remember. Just look at it.
You'll find Popolo inside a Grade-II listed building on Rivington Street in Shoreditch, spread across two floors of exposed brickwork and galvanised metal. The minimalist restaurant was created by by Jonathon Lawson and Munar Shah, and they serve up some pretty spectacular Italian dishes.
Their homemade pasta plates are a real favourite, featuring the likes of red pepper and ricotta ravioli, with a menu that changes on a regular basis.
When it comes to pasta restaurants in Soho, we only have eyes for Pastaio. From famed chef Stevie Parle, the West End favourite combines freshly made pasta with mouthwatering starters, desserts and frozen slushy cocktails, all prepared with authentic ingredients and a truly loving touch. Popular? It's that too.
For classic cocktails, Italian aperitivo and authentic plates, you'll want to nab a table at Scarpetta, one of the best pasta restaurants in London. Boasting the freshest dishes right on Canada Square, they're offering up trendy interiors and great music to boot.
For some of the best pasta in London, look no further than Chucs Belgravia. They're fronting oxtail paccheri, chilli crab linguine flavoured with lemon, and much more, all washed down with the finest Italian wines, prosecco and cocktails.
