Mezzogiorno by Francesco Mazzei
On a menu packing in succulent slow-cooked meats and painstakingly prepared seafood, it's the homemade pasta that takes centre stage at Mezzogiorno. Francesco Mazzei and his team deliver delicious dishes inspired by the bold flavours and warm hospitality of Calabria, Puglia and Sicily.
We're talking cacio e pepe, treccine Pugliesi, bistecca alla Fiorentina and Zia Maria's polpetta. Whether you're here for a leisurely lunch or relaxed dinner, one thing's for sure - you won't be in a hurry to leave.