Best Pasta Restaurants in London

Offering a mouthwatering selection of dishes inspired by Northern Italy, the Union Street Cafe offers some very special pasta plates. And from ricotta, walnut and truffle ravioli, to shredded lamb tagliolini and a fresh sprouting broccoli spaghetti, all their pastas are made fresh in house.

With a menu packed full of authentic Italian eats, this gorgeous restaurant on the King's Road brings you tasty pizzas, pastas and a full burrata menu to fulfil all those comfort food eats.

Located in a Canary Wharf sky scraper, Capeesh is a swanky London restaurant that serves up amazing views, wood-fired pizza and authentic pasta dishes.

When it comes to pasta in London, Theo Randall Restaurant is injecting a little fine dining attitude into the humble dish. That means fresh agnolotti stuffed with girolle mushrooms, thyme and ricotta through to linguine topped with Dorset blue lobster.

Brought to the City of London by Searcys and Anthony Demetre, Osteria is a dazzling and contemporary location for all things Italian. While their meat and fish is heralded, it's also their London pasta dishes that shine with flavour, originality and European edge.

This soulful Italian eatery in Mayfair not only has a welcoming atmosphere, but the dishes are just as lovely. Enjoy fresh pizza, gorgeous seasonal pasta and more, paired with exquisite wines for a truly authentic experience. 

In the heart of Hackney Wick sits Gotta Trattoria, an Italian restaurant serving up delicious dishes that blends British flavours in authentic Italian recipes. Their daily-changing menu also offers up wonderful, hand-rolled pasta as well that is well worth the trip.  

Found in the heart of restaurant hotspot Broadgate Circle, The Botanist is one of the the most famed ETM venues for good reason. Boasting the very best in international, gastro cuisine, they're knocking out some of the best pasta dishes in London. 

From date nights in low-lit booths through to big communal dinners on long wooden tables, Palatino is bringing the Romans' joy of eating to East London. Stop by this Clerkenwell spot for traditional Italian dishes, fused with Middle Eastern flavours, creating plates such as whole roasted sea bass, mozzarella with white peach, and a tasty range of sorbet.

From fresh pasta made in house every day to mouthwatering toppings including wild boar ragu and chargrilled octopus, Maremma is a prime choice for pasta in London. Settle for nothing less than their sumptuous eats and Tuscan wines in beautiful interiors.

Gatti's delivers delicious Italian food to Moorgate. Set across two floors, with a wine bar upstairs and an elegant restaurant below, where guests can indulge in some of the best pasta in East London. With a whole menu dedicated to the dishes, you can expect fresh and delicious plates whenever you arrive.

Bringing an authentic and utterly delicious taste of Italy to London, Pasta Remokli is all about fresh food. Head to Finsbury Park or Ealing Broadway to find their intimate restaurant and scrumptious plates, with a DIY ethos that let's you choose exactly what you eat.

A top notch pasta restaurant in London, Diciannove know a thing or two when it comes to the fine art of the food. Heralded for their classic dishes with a gastro twist, head on down for some of the best fusilli, taglietelle and spaghetti in the business.

They may have pizza in their name, but that doesn't mean Mayfair Pizza Co don't know a thing or two when it comes to London's best pasta. Boasting a petite but authentic menu, head on down to this contemporary spot for a selection of charming pasta dishes. 

Taking inspiration from 1950s Italy, this unique restaurant in Marylebone offers a stunning selection of traditional eats for you to tuck into. From cicchetti and fresh pastas, to delicious salads, they've got some stunning plates to match their glorious interiors.

Fucina is a stunning Italian restaurant located in Marylebone, just a stone's throw away from Baker Street Station. Crafted from the freshest ingredients, the dishes here use modern cooking techniques to put a contemporary spin on Italian classics. Expect melt-in-the-mouth ragu and moreish desserts.