London's Best Ribs

KERB Counter is a cafe, bar and rotating kitchen residency set in the heart of Shoreditch, where HAUSMATE (the team behind STAKEHAUS) is currently whipping up their dishes. Think bold, flavours, seasonal ingredients, and succulent lamb ribs smothered in hot honey and mint.

Meaty ribs are the name of the game at Porky's Bankside. Just moments from Southwark Bridge, you could be transported to Memphis, bringing the best in ribs, burgers and pulled pork all cooked via specially imported smokers. To wash it all down, they offer an impressive array of cocktails, craft beers and whisky.

If you're looking to bag yourself one of Southwark's finest racks o' ribs then make for Union Street where The Charlotte offers some of the most indulgent baby back pork ribs, served with chips and perfectly washed down with one of their great beers or cocktails.

With all meat-smoked in house, this US-inspired BBQ haven offers racks of succulent, fall-off-the-bone ribs. And why not wash it down with one of their 150 different whiskies from the US, Ireland, Japan and more.

Changing things up a bit with a piece of Peruvian kitchen perfection, Ceviche come to town armed with pisco, sizzling grilled goods and a spice of chicha (that's cheeky to you and I). Ribs go exotic here. It's the Costillas Chifa that have caught our tastebuds: baby back pork ribs covered with pineapple, amarillo chilli, soy sauce, limo chilli and spring onions. 

Champions in the pitt and the cue, this gluttonous gaff has gone from street food hero to restaurant A-lister and legend in London for its hardcore BBQ goods. Hotbox is certified smokin' when it comes to meaty morsels and with their own house recipe glazes, you can go big with their 20 Oz Black Angus Beef Ribs, or go hot-hot with their Scotch Bonnet Glazed Pork Ribs.