The Rugby Tavern & Bistro Bleu
Don't be fooled by the cosy pub downstairs, as this Bloomsbury destination also houses an elegant French restaurant above: Bistro Bleu. Expect sultry dark blue furnishings, velvet curtains and touches of gold throughout the room, with charming miniature lamps on each table. Head Chef Bernard Dumonteil is cooking up an authentic menu from Northern France, including braised leg of rabbit, baked courgette cannelloni and bavette steak, paired with a selection of fine wines.