Cigalon
Inspired by the flavours of Provence and the Mediterranean coastline, Cigalon is bringing contemporary French cuisine to the streets of London. Taking its name from the famous chef in Marcel Pagnol's 1935 film, it's located within a former auction house, featuring a dazzling glass-ceilinged dining room, plush velvet booths and clusters of vibrant greenery. Chef Julien Carlon runs the kitchen, creating gorgeous plates of seared wood pigeon breast, grilled courgette risotto and poached rhubarb with cocoa sorbet to be devoured from a seasonally changing menu. After dinner, head downstairs to Baranis, the Riviera-inspired cocktail bar where you can play pétanque and sip on a Pomme Fanny, made with Calvados and green apple liqueur.