Baranis

Description

Baranis and Cigalon is an upstairs, downstairs affair with a French accent. Baranis is the cocktail bar (located in the basement), and Cigalon is the restaurant located next door on the upper floor.

At Baranis, you will be able to experience the glamour and opulence of Southern France as you step inside this chic Chancery Lane cocktail bar. To be found in the vaulted cellar of an old auction house, Baranis provides intimate booths and the UK's only indoor petanque court (think indoor boules) - the perfect London bar for after work drinks or for something a little different in amongst the hustle and bustle of the city. 

Along with Pastis, a traditional French aperitif, Cocktails are the name of the game at Baranis with some beautiful bespoke numbers sitting beside some equally tasty, classic French lounge drinks. The pick of their innovative cocktails is the 'Pastis Old Fashioned', home made bourbon infused with pastis, deliciously surprising ! To accompany the cocktails, Baranis also serves up a selection of nibbles, snacks, and finger food as larger bites like Fish goujons and chicken skewers or sharing platters as a Provencal & Corsican Charcuterie selection ! This quirky taste of France is well worth a visit! 

Available over the weekend as a private hire venue, Baranis is rapidly becoming a haven for birthdays, hen parties or team building away days, offering an experience of France in the summer within the convenience of a local tube stop. 

Info

  • Experience, Bowling
  • Embankment, Holborn
  • Happily Affordable ££
  • London - Private Hire, London - Drinks and Finger Food, London - Just Party

Hours

Day Open Close Notes
Monday 12:00 0:00 Private Hire Only
Tuesday 16:00 0:00
Wednesday 16:00 0:00
Thursday 16:00 0:00
Friday 16:00 0:00
Saturday 17:00 0:00
Sunday 12:00 0:00 Private Hire Only

Location

Address

Baranis, 115 Chancery Lane WC2A 1PP

Area

Embankment

Nearest Station

Temple (Tube)

115 Chancery Lane WC2A 1PP

Menus

  • Cuisines

    This venue serves European, Tapas and Bar Snacks food.

  • A word from the chef:

    You will be treated to typical regional specialities from the Provencal region of Southern France, that change with the seasons, but include favourites such as meats and cheeses, skewers and not forgetting the award winning Frites. Try their heralded charcuterie platter at just £12.

Private Hire

Name Type Capacity
Seated
Capacity
Standing
Cost Min spend
Midweek*
Min spend
Weekend*
Private Hire Venue Hire 0 120 - £1.5k 2K

* The minimum spends are a guideline only and vary according to the day and time of the year.

Enquire about private hire

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