Best Restaurants In Brighton

From the gang behind the delicious Coal Shed comes The Salt Room, a seafood hotspot. The restaurant prides itself on giving you the best offerings from the ocean, which includes Brighton-inspired desserts, a must for any visitors to our seaside city.

Tuck into some delicious, authentic Indian cuisine with a table at The Hampton's Easy Tiger. This restaurant is the brainchild of Sabu Joseph (chef and director of Cafe Cardamom) and the team behind The Pond, so a lot of love and thought is poured into the dishes. Enjoy the likes of small plates such as Kerala fried chicken and madras masala meen fry, as well as delicious, fragrant curries.

Tutto stands out as one of Brighton's must-visit dining destinations, combining the best of Italian culinary traditions with a modern, seasonal approach. Located in a stunning former banking hall just off Valley Gardens, the restaurant is known for its vibrant sharing menus, warm hospitality, and thoughtful design.

From fresh handmade pasta to rich Sunday roasts, Tutto serves up bold, flavourful food made for sharing - with every dish rooted in authenticity and crafted from locally sourced ingredients.

There's no beating around the bush about it - Pizza Pilgrims is one of the best Italian restaurants. Not only does it boast unique interiors (think tropical plants and a mini football pitch), but also scrumptious slices that champion the flavours of Naples.

Boasting one of the only real charcoal ovens in Brighton, you can sure expect a premium selection of smoked meats at The Coal Shed. Infamous for their Scottish steaks and robust flavours, this meat and fish restaurant is perfect for an indulgent meal in Brighton or something just that little more special. From a private dining room to bring your own bottle nights on a Monday, The Coal Shed is a premium foodie spot. 

Whilst known for their garden inspired rooftop bar, molecularly creative cocktails and home in a traditional Edwardian building in The Lanes, Bohemia do harbour a slick dining restaurant that you'll be pleased to have stopped by at. Contemporary yet classic, Bohemia's restaurant serve British dishes with a little gastronomic flair, all locally sourced and ethically hand made at pocket-friendly prices. 

Wondering what's on the menu? We're talking luxury truffle burgers, grilled sea bass, baked camembert and more. Plus, you'll find live music on Thursdays and DJ sets every weekend.

For a taste of Thailand in the heart of Brighton, Giggling Squid Brighton is a must-visit. The menu celebrates fresh, vibrant ingredients across tapas, mains, and cocktails, all served in a stylish, welcoming setting just minutes from the seafront and Royal Pavilion.

Perfect for a casual lunch or a long, indulgent evening, this flagship location - along with the sister restaurant in Hove - continues to earn its reputation as one of Brighton's best dining experiences.

Wander down to Dukes Lane for some moreish Indian fare at Mowgli in Brighton. Its interiors will have you mesmerised thanks to golden fairy lights in bottles and hanging swings from the ceiling. You'll be strapped for choice with what to eat as the menu features a range of signature dishes like its house lamb curry or keema, or a tiffin box for one if you fancy playing food roulette. 

Wacky interiors and tasty plates make this North Laine gem a must for those of you after a Mexican restaurant in Brighton. La Choza may be diddy in size but the cantina is loaded with character and serves up hearty burritos, enchiladas, nachos and more at reasonable prices.

Moshimo is a Japanese restaurant in Brighton specialising in all things sushi. Having been named as Brighton's most sustainable restaurant, this gorgeous dining spot will have you feasting on poke bowls, maki and noodle soups with a clear conscience.

Run by MasterChef: The Professionals winner Steven Edwards this tasting menu-only restaurant in Hove offers some of the finest dining in town. Offering a choice of seven or nine course monthly changing menus, this 12-table eatery is one of the best restaurants in Brighton.

Located within the bustling lanes, Permit Room brings a real taste of India to Brighton. This vibrant venue is inspired by the drinking dens of mid-century Bombay, filled with colourful decor, South Asian artwork and vintage album covers.

While an eclectic mix of music plays, sip award-winning cocktails or local beer and enjoy an indulgent meal. We're talking rich curries, fragrant pulaos and decadent sweets, with a breakfast menu available too.

Looking for a decadent dining destination for date night, a group celebration or just because? Then head to The Ivy Asia, a stunning restaurant tucked away in the Lanes. It's decked out in pink blossom and a bold green floor, with lots of Asian-inspired artwork throughout.

From casual cocktails to late-night DJs or a fancy meal, this place offers something for everyone. Wondering what's on the menu? We're talking Szechuan wok-fried tofu, massaman lamb, sesame prawn dumplings and so much more.

The Chilli Pickle has won award, lots of awards and from their menu of small Indian sharing plates, it's not hard to see why. The brightly coloured restaurant is a taste of India hidden in Brighton's streets - try the Punjabi Adraki Chicken Curry, you can thank us later. 

Located on Preston Street just steps from the West Pier, No No Please blends a laid-back, elegant atmosphere with a menu inspired by Southeast Asia's vibrant flavours.

The venue's dining room, bar, and lounge create the perfect setting for sharing small plates like spicy Thai wings, rich curries, and creative vegan options. Their cocktails are carefully batched in the cellar to ensure fast, quality service alongside the food. 

Maré by Rafael Cagali is a striking new addition to Church Road in Hove, bringing a refined, seasonal dining experience with nods to the chef's Brazilian-Italian heritage. The two Michelin-starred Rafael Cagali, alongside his partner Charlie Lee and head chef Ewan Waller, has created a warm, earthy space where terracotta tones and tranquil interiors set the scene for an intimate 38-seat restaurant. From the moment you step in, it's clear that every detail is carefully considered, much like the dishes themselves.

The menu is designed for sharing, beginning with playful small bites like fried market oysters and Dorset crab crumpets before moving to more substantial plates like silky pumpkin raviolo or the fragrant Carabineros prawns in a coconut stew. Standout dishes such as aged hamachi crudo with tangy ajo blanco and Fowey mussels with mussel sauce showcase both creativity and depth of flavour, while sides like crisp Cassava chips elevate the meal further.