Stem

Stem in Hove is a chef-led British bistro and wine bar that strikes a perfect balance between relaxed and refined. Situated in a charming Edwardian shopfront, the interior is design-forward yet inviting—think a vinyl-bar front hosting weekend DJs, marble-topped surfaces, and a cosy rear dining room. Artwork from local artists regularly rotates on the walls, giving the space an art-gallery-meets-wine-bar vibe. Whether you’re popping in for a quick glass of natural wine or settling down for a shared-plate feast, it’s set up to feel like a true neighbourhood hangout.

What sets Stem apart is its seamless mix of seasonal British cooking, thoughtfully curated wines (including low-intervention labels), craft beer, cocktails - and vinyl culture. Founded by the team behind Michelin-recommended Dilsk and led in the kitchen by head chef Anthony Raffo (from the Michelin‑Plate, three AA rosettes venue Anglo), Stem keeps things simple but refined: quality local produce, shareable plates, and a menu designed for leisurely evenings.