etch.

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Description

Hailed and best known for winning the 6th series of Masterchef: The Professionals in 2013, not only is Steven Edwards the youngest ever winner of the competition, he's also the brains behind Etch.

The venue is housed in a former bank, retaining some of those traditional elements while boasting a swish contemporary look, with dark blue walls, vibrant orange furniture, modern art, and an open kitchen.

The food is based around a seven-or-nine course monthly changing tasting menu, made mostly of ingredient-led dishes taking advantage of the Sussex countryside.

Info

None
No queues normally
Splash the Cash £££
Hove
18
None

Hours

Day Open Close Notes
Monday - -
Tuesday - -
18:30 20:30
18:30 20:30
18:30 20:30
18:30 20:30
Sunday (today) - -

Location

etch.
216 Church Road, Brighton, BN3 2DJ

Area:
Brighton

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Menus

Menus

Sample Menu Download


This venue serves International and British food.

A word from the chef:
The menus at etch. focus on fresh produce and seasonal ingredients sourced from the local, Sussex countryside.

(1 reviews) Show all Show fewer



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What a fabulous do find. Tasting menu of six sensational courses, each equally delicious. Steven Edwards knows his stuff...lovely flavours, some full on, some delicate. Innovative, yet enjoyable. Staff are friendly and knowledgeable and help create a lovely ambience.
by on July 6th, 2017
5

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