Hailed and best known for winning the 6th series of Masterchef: The Professionals in 2013, not only is Steven Edwards the youngest ever winner of the competition, he's also the brains behind Etch.
The venue is housed in a former bank, retaining some of those traditional elements while boasting a swish contemporary look, with dark blue walls, vibrant orange furniture, modern art, and an open kitchen.
The food is based around a seven-or-nine course monthly changing tasting menu, made mostly of ingredient-led dishes taking advantage of the Sussex countryside.
- Splash the Cash £££
- Background Music
- No queues normally
etch., 216, Church Road, BN3 2DJ
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