Hailed and best known for winning the 6th series of Masterchef: The Professionals in 2013, not only is Steven Edwards the youngest ever winner of the competition, he's also the brains behind Etch.

The venue is housed in a former bank, retaining some of those traditional elements while boasting a swish contemporary look, with dark blue walls, vibrant orange furniture, modern art, and an open kitchen.

The food is based around a seven-or-nine course monthly changing tasting menu, made mostly of ingredient-led dishes taking advantage of the Sussex countryside.


  • Splash the Cash £££
  • None
  • None


Day Open Close Notes
Monday 18:30 20:30
Tuesday 18:30 20:30
Wednesday 18:30 20:30
Thursday 18:30 20:30
Friday 18:30 20:30
Saturday 18:30 20:30
Sunday 18:30 20:30



etch., 216, Church Road, BN3 2DJ




  • Cuisines

    This venue serves International and British food.

  • A word from the chef:

    The menus at etch. focus on fresh produce and seasonal ingredients sourced from the local, Sussex countryside.

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