etch.
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1 review - Restaurant
Description
Hailed and best known for winning the 6th series of Masterchef: The Professionals in 2013, not only is Steven Edwards the youngest ever winner of the competition, he's also the brains behind Etch.
The venue is housed in a former bank, retaining some of those traditional elements while boasting a swish contemporary look, with dark blue walls, vibrant orange furniture, modern art, and an open kitchen.
The food is based around a seven-or-nine course monthly changing tasting menu, made mostly of ingredient-led dishes taking advantage of the Sussex countryside.
Info
- Splash the Cash £££
- None
- None
- 18
- Background Music
- No queues normally
Hours
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 18:30 | 20:30 | |
| Tuesday | 18:30 | 20:30 | |
| Wednesday | 18:30 | 20:30 | |
| Thursday | 18:30 | 20:30 | |
| Friday | 18:30 | 20:30 | |
| Saturday | 18:30 | 20:30 | |
| Sunday | 18:30 | 20:30 |
Location
Address
etch., 216, Church Road, BN3 2DJ
Area
Hove
