Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal.
We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants, The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
Saturday 2nd and Sunday 3rd August 2025
More info| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 23:00 | |
| Tuesday | 12:00 | 23:00 | |
| Wednesday | 12:00 | 23:00 | |
| Thursday | 12:00 | 23:00 | |
| Friday | 12:00 | 23:00 | |
| Saturday | 12:00 | 23:00 | |
| Sunday | 12:00 | 22:00 |
Address
The Salt Room Brighton, 106 Kings Road, BN1 2FU
Area
Beachfront
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| Private Dining Room | Private Room | 16 | 0 | - | - | - | |
|
Our private dining room is perfect for groups of up to 16 people looking for private dining in Brighton. Available seven days a week for lunch and dinner, the private room offers stunning views of the Brighton seafront. Separated from the main dining room by thick curtains, guests have the option to leave these open to experience the atmosphere of the restaurant or close them for a more private experience. |
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| Mezzanine | Private Room | 40 | 0 | - | - | - | |
|
The Salt Room has semi private and private dining options for larger groups. We offer our Mezzanine which is an open plan, slightly raised area of the restaurant with floor to ceiling windows, it is available for groups of up to 24 guests. When hiring both event spaces, this becomes the Mezzanine level for 40 guests. We also have the main dining area of the restaurant, which is semi private, and available for up to 35 guests. |
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* The minimum spends are a guideline only and vary according to the day and time of the year.
