Cyan

Nestled inside the walls of Brighton’s iconic historic seafront hotel, The Grand, Cyan offers a breathtaking contrast of heritage architecture and contemporary, eco-conscious design. The venue beautifully balances its 155-year-old marble columns with a rich, inky-cyan colour palette, plush velvet seating, and a striking circular central bar. Sunlight floods through the conservatory windows, offering sweeping, front-row views of the English Channel and the energetic Brighton seafront. Local sustainability is woven into the design, with bespoke homewares and artwork crafted from recycled marine plastic by local artisans Weez & Merl, highlighting a deep connection to the Sussex coast.

The culinary ethos at Cyan is all about celebrating the South Coast landscape while infusing subtle, globally inspired twists. The versatile menu ranges from ultra-fresh local seafood and decadent crab mac ’n’ cheese to premium, dry-aged steaks from the grill, alongside a legendary Sunday roast. At the heart of the room, mixologists shake up highly imaginative, seasonal cocktails featuring house-infused spirits, alongside an impressive selection of Sussex sparkling wines. It effortlessly strips away the stuffiness often associated with high-end hotel dining, creating a relaxed, vibrant atmosphere perfect for romantic date nights, casual sharing plates, or a feast after a stroll on the beach.