Best Steak Restaurants in London
London is awash with some truly remarkable steakhouses. These venues specialise in the finest cuts of meat, offering meticulously prepared and simple charcoal selections to ensure your experience is the finest possible. So why not peruse our selections, and who knows? Maybe you'll find the your new favourite. From Shoreditch to Central London, check out recommendations for London's best steak restaurants below.
Last updated on 26th October 2020
Using only the freshest ingredients and based on a stone's throw away from the city's vibrant Trafalgar Square, Walkers at Whitehall is a restaurant in London that perfectly combines amazing food in a casual, laid-back environment. Their team of experienced chefs have tweaked and twisted a number of traditional recipes, wonderfully combining a range of different flavours. Be sure to try the bavette steak served with chimichirra.
Offering a delicious selection of juicy steaks, this unique King's Cross restaurant can sort you for everything from a simple sirloin to a mammoth sharing platter of delicious meats. And if you head down at lunchtime you can sample their rare beef sandwich with caramelised onions, mustard, aioli and gravy bread.
Offering a carnivore's dream, this gorgeous restaurant within the Savoy Hotel serves up all manner of juicy steaks and grill plates. From a shorthorn rib-eye and Hereford sirloin to a decadent Chateaubriand to share and a marinated spatchcock chicken from the charcoal oven, it's got some of the finest cuts in the business.
The Guinea might be a traditional English Pub in Mayfair, but it's also one of the best in the country. Their menu boasts steaks from the finest Scotch beef, washed down by the highest quality beer and wine.
M Restaurant offers only the finest cuts of prime steak to their guests. Hailing from six different countries, their cuts gain the unique flavours of South Africa, USA, Italy, France, Australia and Argentina, with exotic cuts from biltong to Blackmore Wagyu steak. And you can eat all this in a lavish yet contemporary restaurant setting.
Worth a visit by its own right, the steak at Beaufort House takes the bar and raises it even further. Their Rib Eye Steak comes in good company - its joined by wild mushrooms, lettuce, fries and a delicious peppercorn sauce – and there is a fantastic spread of cocktails, wines and champagnes to team with your dinner too.
Smollensky's is smokin' hot when it comes to its steaks, serving up a "beefiful" banquet from fillet and sirloin to rib-eye and rump, all finished off with field mushroom, grilled tomato and mash, fries or salad. Sink your teeth into these succulent cuts soaked in their eclectic array of seasoning sauces, and why not try the Surf and Turf stonker, which combines the lip-smacking steak slice with a tasty tiger prawn topping.
Plucked straight from the 'go hard or go home' school of steak consumption, don't go into battle with the Beef Malagasy half-heartedly. This 200gr fillet steak comes smothered in gratinated Malagasy butter, sauteed mushrooms and roasted vine tomatoes, and it's cooked via the Chinese wood-fired ovens for that tropical, smoky finish.