Best Steak Restaurants in London

London is awash with some truly remarkable steakhouses. These venues specialise in the finest cuts of meat, offering meticulously prepared and simple charcoal selections to ensure your experience is the finest possible. So why not peruse our selections, and who knows? Maybe you'll find the your new favourite. From Shoreditch to Central London, check out recommendations for London's best steak restaurants below.

Last updated on 26th October 2020




Walkers of Whitehall

8 user reviews 4

Using only the freshest ingredients and based on a stone's throw away from the city's vibrant Trafalgar Square, Walkers at Whitehall is a restaurant  in London that perfectly combines amazing food in a casual, laid-back environment. Their team of experienced chefs have tweaked and twisted a number of traditional recipes, wonderfully combining a range of different flavours. Be sure to try the bavette steak served with chimichirra. 

Three Cranes

6 user reviews 5

The first-floor dining room of Three Cranes is elegantly decorated with antique furniture and contemporary art. Specialising in all things grilled, menu highlights here include the lamb chops served with bone marrow or Roquefort butter or the 8oz Onglet steak.

The clue's in the title with this restaurant, that boasts locations across the capital, from Bloomsbury to Heathrow. Stop by the eclectically decorated spaces for a slap-up dinner of steak, lobster and fruity cocktails.

Located in Bloomsbury, Oxford Street, Canary Wharf and Kensington, Scoff & Banter is a charming central London spot for drinking and dining. Stop by for one of their steaks, which comes with vine tomatoes and peppercorn sauce.

Smollensky's is smokin' hot when it comes to its steaks, serving up a "beefiful" banquet from fillet and sirloin to rib-eye and rump, all finished off with field mushroom, grilled tomato and mash, fries or salad. Sink your teeth into these succulent cuts soaked in their eclectic array of seasoning sauces, and why not try the Surf and Turf stonker, which combines the lip-smacking steak slice with a tasty tiger prawn topping.

Meat People

148 user reviews 4

Bursting full of character, Meat People in Angle is a cosy bar and restaurant, serving only the finest cuts of meat and most flavoursome cocktails. Their talented team of mixologist use an arsenal of spices, fruits and spirits to produce an array of cocktails that tease the taste buds between sips. 

Trader Vic's

7 user reviews 5

Plucked straight from the 'go hard or go home' school of steak consumption, don't go into battle with the Beef Malagasy half-heartedly. This 200gr fillet steak comes smothered in gratinated Malagasy butter, sauteed mushrooms and roasted vine tomatoes, and it's cooked via the Chinese wood-fired ovens for that tropical, smoky finish.