Best Restaurants for Steak in London

London is awash with some truly remarkable steakhouses. These venues specialise in the finest cuts of meat, offering meticulously prepared and simple charcoal selections to ensure your experience is the finest possible. So why not peruse our selections, and who knows? Maybe you'll find the your new favourite place to grab a juicy steak in London.

Last updated on 10th July 2019




Walkers of Whitehall

1 user review 3

Bottomless Brunch

Using only the freshest ingredients and based on a stone's throw away from the city's vibrant Trafalgar Square, Walkers at Whitehall is a restaurant  in London that perfectly combines amazing food in a casual, laid-back environment. Their team of experienced chefs have tweaked and twisted a number of traditional recipes, wonderfully combining a range of different flavours. Be sure to try the bavette steak served with chimichirra. 

Located in Bloomsbury, Oxford Street, Canary Wharf and Kensington, Scoff & Banter is a charming central London spot for drinking and dining. Stop by for one of their steaks, which comes with vine tomatoes and peppercorn sauce.

The clue's in the title with this restaurant, that boasts locations across the capital, from Bloomsbury to Heathrow. Stop by the eclectically decorated spaces for a slap-up dinner of steak, lobster and fruity cocktails.

Meat People

148 user reviews 4

Bursting full of character, Meat People in Angle is a cosy bar and restaurant, serving only the finest cuts of meat and most flavoursome cocktails. Their talented team of mixologist use an arsenal of spices, fruits and spirits to produce an array of cocktails that tease the taste buds between sips. But the real treat is the food menu. From succulent Filet Steak served with potato, portobello mushrooms and ox cheek gravy to spiced swordfish, you'll definitely find something that tickles your fancy here.

Blues Kitchen Camden

19 user reviews 4

£5 Wednesday Cocktails and 3 other offers

Inspired by the dive bars of the Deep South, Blues Kitchen Camden is an authentic American drinking and dining experience. An incredibly unique venue, expect some succulent grilled cuisine accompanied by a fine array of drinks to wash it all down with. Pushing the American diner concept to its limit, it's definitely worth visiting. 

Rotunda

43 user reviews 4

A complimentary Classic Bloody Mary cocktail on arrival and 4 other offers

Offering a delicious selection of juicy steaks, this unique King's Cross restaurant can sort you for everything from a simple sirloin to a mammoth sharing platter of delicious meats. And if you head down at lunchtime you can sample their rare beef sandwich with caramelised onions, mustard, aioli and gravy bread. 

Beaufort House Chelsea

62 user reviews 4

Absolutely worth a visit by its own right, the steak at Beaufort House takes the bar and raises it even further. Their Rib Eye Steak comes in good company - its joined by wild mushrooms, lettuce, fries and a delicious peppercorn sauce – and there is a fantastic spread of cocktails, wines and champagnes to team with your dinner too. A refined restaurant with a home-from-home atmosphere.

Smollensky's is smokin' hot when it comes to its steaks, serving up a "beefiful" banquet from fillet and sirloin to rib-eye and rump, all finished off with field mushroom, grilled tomato and mash, fries or salad. Sink your teeth into these succulent cuts soaked in their eclectic array of seasoning sauces, and why not try the Surf and Turf stonker, which combines the lip-smacking steak slice with a tasty tiger prawn topping.

Trader Vic's

5 user reviews 5

Plucked straight from the 'go hard or go home' school of steak consumption, don't go into battle with the Beef Malagasy half-heartedly. This 200gr fillet steak comes smothered in gratinated Malagasy butter, sauteed mushrooms and roasted vine tomatoes, and it's cooked via the Chinese wood-fired ovens for that tropical, smoky finish.

M Restaurant offers only the finest cuts of prime steak to their guests. Hailing from six different countries, their cuts gain the unique flavours of South Africa, USA, Italy, France, Australia and Argentina, with exotic cuts from biltong to Blackmore Wagyu steak. And you can eat all this in a lavish yet contemporary restaurant setting.