Best Restaurants for Steak in London

From a 35-day dry aged rib-eye to Chimichurri flat iron and an East Anglian chateaubriand, Borough Market's Roast restaurant is a must-visit if you're looking for UK-sourced steaks cooked to perfection.

Using only the freshest ingredients and based on a stone's throw away from the city's vibrant Trafalgar Square, Walkers at Whitehall is a restaurant  in London that perfectly combines amazing food in a casual, laid-back environment. Their team of experienced chefs have tweaked and twisted a number of traditional recipes, wonderfully combining a range of different flavours. Be sure to try the bavette steak served with chimichirra. 

Located in Bloomsbury, Oxford Street, Canary Wharf and Kensington, Scoff & Banter is a charming central London spot for drinking and dining. Stop by for one of their steaks, which comes with vine tomatoes and peppercorn sauce.

The clue's in the title with this restaurant, that boasts locations across the capital, from Bloomsbury to Heathrow. Stop by the eclectically decorated spaces for a slap-up dinner of steak, lobster and fruity cocktails.

The Guinea might be a traditional English Pub in Mayfair, but it's also one of the best in the country. Their menu boasts steaks from the finest Scotch beef, washed down by the highest quality beer and wine.

Famed for its signature steaks, this Belgravia restaurant brings some of the finest cuts of meat to West London, alongside a delicious selection of sides, salads and some jazzy cocktails for sipping.

The clue is in the title with London Steakhouse Co. as the brand cooks up delicious steaks. Head to Chelsea or the City venue to find fine dining, swish interiors, impeccable service and a excellent wine list.

When it comes to top-notch steak in London, you can't go wrong with a visit to STK. From succulent wagyu beer sirloin to classic cuts all perfectly cooked and paired with parmesan chips and truffle mac and cheese, you won't leave hungry.

M Restaurant is equally as luxurious as it is big, and they just happen to have everyone's favourite dish as their signature: steak. The have a variety of cuts from six different countries, ranging from South African Rib Eye to Grade 10+/A5 Japanese pure kobe fillet steak.

Moments from Leadenhall Market, The Factory House is a swish wine bar and steak restaurant. Located in a transformed basement, the venue has a choice of delicious steaks, all cooked on a josper grill.

Bursting full of character, Meat People in Angle is a cosy bar and restaurant, serving only the finest cuts of meat and most flavoursome cocktails. Their talented team of mixologist use an arsenal of spices, fruits and spirits to produce an array of cocktails that tease the taste buds between sips. But the real treat is the food menu. From succulent Filet Steak served with potato, portobello mushrooms and ox cheek gravy to spiced swordfish, you'll definitely find something that tickles your fancy here.

Offering a quintessentially English steak-eating experience, this gorgeous grill restaurant at The Rubens boasts plush, decadent interiors that thoroughly befits its menu of beautiful beef cuts and traditional British dishes.

Head on over to Hackney for a top taste of steak in London as not only do Shane's provide a true taste of New Zealand in their casual restaurant, there's wood pigeon, venison and more for those hardy meat eaters among you.

Inspired by the dive bars of the Deep South, Blues Kitchen Camden is an authentic American drinking and dining experience. An incredibly unique venue, expect some succulent grilled cuisine accompanied by a fine array of drinks to wash it all down with. Pushing the American diner concept to its limit, it's definitely worth visiting. 

Offering a delicious selection of juicy steaks, this unique King's Cross restaurant can sort you for everything from a simple sirloin to a mammoth sharing platter of delicious meats. And if you head down at lunchtime you can sample their rare beef sandwich with caramelised onions, mustard, aioli and gravy bread. 

The Lampery in the City of London are ticking all sorts of boxes with a sumptuous interiors scheme, hearty British menu and fruity cocktails. The spot is open all-day, kicking things off with big breakfasts and ending your night with one of their excellent steaks.

Absolutely worth a visit by its own right, the steak at Beaufort House takes the bar and raises it even further. Their Rib Eye Steak comes in good company - its joined by wild mushrooms, lettuce, fries and a delicious peppercorn sauce – and there is a fantastic spread of cocktails, wines and champagnes to team with your dinner too. A refined restaurant with a home-from-home atmosphere.

Smollensky's is smokin' hot when it comes to its steaks, serving up a "beefiful" banquet from fillet and sirloin to rib-eye and rump, all finished off with field mushroom, grilled tomato and mash, fries or salad. Sink your teeth into these succulent cuts soaked in their eclectic array of seasoning sauces, and why not try the Surf and Turf stonker, which combines the lip-smacking steak slice with a tasty tiger prawn topping.

Using premium Ashdale steak, Kitty Hawk's is an award-winning restaurant that is serious about there meaty offerings. Located near Liverpool Street, the restaurant has a an intimate and stylish eating area, while upstairs the bar serves fancy cocktails.

Plucked straight from the 'go hard or go home' school of steak consumption, don't go into battle with the Beef Malagasy half-heartedly. This 200gr fillet steak comes smothered in gratinated Malagasy butter, sauteed mushrooms and roasted vine tomatoes, and it's cooked via the Chinese wood-fired ovens for that tropical, smoky finish.

With a quirky American diner theme and some of the best beers in the business, Draft House is a homely and delicious spot near Tower Bridge.

M Restaurant offers only the finest cuts of prime steak to their guests. Hailing from six different countries, their cuts gain the unique flavours of South Africa, USA, Italy, France, Australia and Argentina, with exotic cuts from biltong to Blackmore Wagyu steak. And you can eat all this in a lavish yet contemporary restaurant setting.

With a BBQ grill in-house this gorgeous Battersea restaurant throws out a stunning fillet steak that comes served with truffle duxelles for a rustic but decadent take on a carnivorous classic.