Soho Middle Eastern restaurant Kapara, alongside their sister restaurant Bala Baya, is the perfect place for some Christmassy drinks this year, thanks to their seasonal menu that pairs beautifully with chef-founder Eran Tibi's dishes inspired by his mother's home cooking.
Think Rum pa pa Plum (rum, black plum, black pepper, lime, lemon verbena), Wake & Shake (cardamom vodka, baharat syrup, black pepper, ginger, ginger liquor, lime juice), Figgy Little (cachaça, fig, cinnamon puree, elite arak, lime) and Smoke Show (Hatozaki whiskey, yuzushu, honey, lemon, vegan egg white foamer, orange bitters, citric powder).