Hidden beneath Michelin-starred Frog by Adam Handling MBE in
Covent Garden, Eve Bar is an award-winning cocktail destination
that blends refined luxury with a playful edge. The interiors
feature dusky pink hues, plush seating, Art Deco-inspired touches,
whimsical artwork and a statement marble bar, creating an elegant
setting that transitions seamlessly from daytime drinks to
late-night celebrations.
There's a focus on the 'Three Cs': caviar, Champagne and
cocktails. Alongside a menu of British ingredient-led signature
serves, guests can enjoy curated pairings from Adam Handling MBE’s
brand, Ahrelia Caviar. Elevated bar snacks add to the offering,
including the oozy OG Cheese Doughnuts and indulgent, caviar-topped
hash browns, making it a destination for those seeking something
beyond the standard bar experience. As for the drinks, make sure to
order the popular Pickletini, a quirky twist on the classic and a
Pink Lassi Colada, a well-balanced tipple cleverly blended with
clarified yoghurt - making it creamy while remaining delightfully
translucent.
Part of the Adam Handling Collection, Eve Bar reflects the
chef's renowned sustainability-led ethos and creative approach to
flavour. As one of London’s most acclaimed cocktail bars, it has
earned a strong reputation for innovative drinks, premium
ingredients and immersive hospitality, making it a go-to spot for
cocktail enthusiasts, special occasions and pre-theatre gatherings
alike.