Be transported away from the hustle and bustle of Covent Garden downstairs into our dark and seductive den, where discerning drinkers can enjoy an array of innovative cocktails.
Brought to you by chef Adam Handling of The Frog by Adam Handling and The Frog E1, you can expect the unexpected. Eve combines life’s greatest impulses – temptation, indulgence, and hedonism – all homed in luxurious subterranean surroundings. The exacting attention to detail ordinarily found exclusively in kitchens has been executed to perfection in each and every single drink with a lightly theatrical touch. Bold flavours and artistic garnishes utilising techniques found in the kitchen guarantees to deliver a knockout experience.
With walls adorned with bespoke art pieces by the amazing artist JJ Adams, a varied and exciting live music program from some of the best local DJs London has to offer, you’re invited to come and enjoy the best cocktails, atmosphere and experience London has to offer.
| Day | Open | Close | Notes |
|---|---|---|---|
| Monday | 12:00 | 23:30 | |
| Tuesday | 17:00 | 23:30 | |
| Wednesday | 17:00 | 23:30 | |
| Thursday | 12:00 | 23:30 | |
| Friday | 12:00 | 23:30 | |
| Saturday | 12:00 | 23:30 | |
| Sunday | 12:00 | 15:30 |
Address
Eve, 34-35 Southampton Street, WC2E 7HG
Area
Covent Garden
| Name | Type | Capacity Seated |
Capacity Standing |
Cost | Min spend Midweek* |
Min spend Weekend* |
|
|---|---|---|---|---|---|---|---|
| The Cellar | Basement Space | 15 | 25 | - | £25 per person | £25 per person | |
| Whole Venue Hire | 45 | 70 | - | £1,500 | £3,000 | ||
* The minimum spends are a guideline only and vary according to the day and time of the year.
Salted Butter Whisky & Cherry Manhattans: We Worked Our Way Through The New Menu At Eve
There’s something about a subterranean basement bar that we Londoners just can’t get enough of. Intimate corners? Innovative cocktails? Candlelit tables? You’ve got me. Sure, we’ve seen it all before, but Eve is on another level. With a brand new menu launching at the Covent Garden spot, I…
