Best Restaurants In Fitzrovia

You've jumped off the tube at Tottenham Court Road ready for some top-notch grub - so now what? Don't dive straight into Soho, instead head north to Fitzrovia - Noho to some - for a slicker, smarter space with all the bang and none of the crowds. Steak on Charlotte Street? Right this way. Brunch a stone's throw from Oxford Street? You betcha. With prime Central London real estate and some of the smartest restaurants in town, it's time to get acquainted with Fitzrovia. 

Last edited by Scarlett Welch

Last updated on 6th November 2025




RAI

RAI is a sleek, modern Japanese restaurant just moments away from Tottenham Court Road station. The beautiful space is filled with cherry blossom trees and dark furnishings, and there's even an omakase counter that seats only 10 people at a time, perfect for an intimate meal.

Tuck into tasting menus from £59 per person, promising multiple courses prepared by chef Padam. Think grilled duck with poached figs, hand-picked oysters, prawn tempura rolls and so much more.

Flesh & Buns Oxford Circus

You'll find Flesh & Buns Oxford Circus perched on Berners Street and lined with golden lucky cats, sleek leather furnishings and dangling foliage from the ceiling. It comes from the masterminds behind popular ramen spot Bone Daddies and features 'press for pisco' as one of its fun quirks. It's based around casual Japanese izakayas and serves delicious sashimi, maki, and meats from the grill such as olive-fed British wagyu, miso aubergine and smoked pork rib. Each is served with two steamed buns and you can add extra sides like tenderstem broccoli or grilled cucumber salad too.

LIMA FITZROVIA

Lunch & Threatre Menu - 2 courses £27 - Mon to Thurs: 12 — 14:45 | 17 — 17:30 Fri & Sat: 12 — 17:30

Founded by brothers Gabriel and José Luís Gonzalez, LIMA Fitzrovia is an award-winning Peruvian restaurant that champions authentic cuisine. The sleek, modern restaurant features mainly grey interiors with pops of colour in their hanging ceiling displays and lampshades, alongside simple wooden furniture.

Tuck into the likes of beef fillet anticucho, Isle of Skye scallops and maitake mushrooms with fresh corn cake. On the drinks menu? A wide variety of Latin American-inspired cocktails, as well as an extensive wine selection.

Bloomsbury St. Lounge

🎄✨ Christmas Day Buffet in Bloomsbury ✨🎄£70pp and 1 other offer

Found near the British Museum in the far south of Fitzrovia, Bloomsbury St. Lounge is a Mediterranean-inspired restaurant tucked away inside Radisson Blu hotel. The swish space is known for serving up amazing small plates spanning the like of chilli and garlic prawns, habanero-spiced chicken, and aubergine with crumbled feta and gome. Otherwise, there's also a selection of British classics like fish and chips or burgers, as well as signature cocktails and white sangria to wash it all down.

Bricco e Bacco

Bringing the art of butchery right to your table, Bricco e Bacco is a premium steak restaurant with a Sicilian twist. This was created by a family of butchers in Palermo, who opened their first restaurant in Monreale in 2003 - and have only grown since then.

They use the finest cuts of meat from around the world, paired with bold Sicilian flavours to create a unique dining experience. Tuck into the likes of dry-aged ribeye, chicken spatchcock or spaghetti puttanesca, all while admiring the bold red surroundings. Plus, they offer a set lunch menu of three courses for just £26.

Arros QD

Fronting super swish interiors, open fire cooking and some of the best Valencian cookery in London, ArrosQD is the perfect place to settle down for a meal. Choose from their variety of tasting menus, which include the likes of truffle potato souffle, rabbit paella and octopus leg.

YOPO

If you're after The Mandrake's restaurant in Fitzrovia, then you're bound to have heard of the jungle-cum-Gothic chic that is YOPO. This fine dining eatery is known for its 'Grammable interiors and oh-so-tasty menu that fuses European and South American dishes, including scallops, tostadas and more.

Pied à Terre

Pied à Terre is bringing Michelin star dining to Fitzrovia, with its blend of seasonal and British ingredients. For an extra special treat, book in for the 10-course tasting menu (also available in vegetarian and vegan form), with everything from smoked quail through to Orkney scallops.

Greyhound Cafe

What started out as a menswear brand in the 80s progressed into one of Thailand's most popular restaurants, and can now be found in Fitzrovia. Greyhound Cafe is a homage to Thai dining, done with a contemporary flair; we recommend the hot oil pork knuckle, an Asian take on a traditional German dish.

ROVI

ROVI has been setting Fitzrovia alight with vegetables, fire and a touch of fermentation magic since 2018, and it's better than ever. The kitchen still leans into sustainability with enviable ease, turning out seasonal dishes that make the most of whatever the team's Wolves Lane farm sends in that very morning.

Nothing here is wasted or ordinary. That surplus crème fraîche from the pink fir potatoes? It reappears in a clarified mango cocktail. Those unforgettably crisp aubergine tops? They're fashioned from deli offcuts. It's food that's as clever as it is delicious.