ROVI

The third restaurant brand from prolific restaurateur and chef, Yotam Ottolenghi, Rovi is one of Fitzrovia's most vegetarian-friendly dining experiences. Putting vegetables at the forefront of the menu, you'll find that most of the dishes here incorporate alternative cooking techniques such as fermentation, smoking and cooking over fire. The kitchen subsequently serves up an eclectic range of plates.

Ideal for date night or special occasions, the restaurant features a dome-shaped dining area, decked out in pale oak wood and stone. There is also counter-top seating for walk-ins, looking out over Wells Street, along with a large cocktail bar area in the centre of the room, ready to seat customers for drinks or dinner.

Rovi also does its bit for the environment, aiming to create as little waste as possible. Any leftover wine will be recycled into vinegar, and you'll find used coffee grounds cooked into dishes.