Pravaas
Pravaas in South Kensington is a sophisticated Indian restaurant led by Chef Patron Shilpa Dandekar, known for her creative use of seasonal British ingredients and traditional Indian techniques. The menu features standout dishes like lamb galouti kebabs, patra chaat and seared scallops, each designed to showcase the depth and diversity of Indian cuisine.
For private occasions, the elegant dining room offers a warm, intimate setting with views into the kitchen and a bespoke menu tailored to impress.