Inspired by the men who use Mumbai’s local railway to deliver home cooked meals across the city, Samyukta Nair and Rohit Ghai, Co-Founder and Executive Chef of Mayfair’s Michelin-starred Jamavar, launched Bombay Bustle in homage to the city and its people.
Rohit Ghai has put together a menu inspired by Mumbai and the surrounding area, such as Kolhapuri spiced spit roasted chicken, Seabass and scallop Tawa Pulao, and a sweet double ka meetha with tutti fruity masala milk and almonds.
Split over two levels, the restaurant interiors take inspiration from various aspects of the city. The ground floor dining room is separated into two distinct areas, the first designed to evoke the feel of an old first class railway coach, while the second draws on Mumbai's art deco architecture. The lower ground floor, which features large booths and a dessert bar, is intended to replicate the retiring rooms found at Indian railway stations.
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