Vatavaran

In the kitchen is Michelin-starred chef Rohit Ghai, alongside restaurateur Abhishake Sangwan, the duo behind much-loved London names Kutir and Manthan. Here, the focus is elevated pan-Indian cuisine with a strong Himalayan influence, blending rare ingredients, regional techniques and bold spices with modern finesse. Expect beautifully executed classics alongside more inventive plates, with plenty for vegetarians too. The drinks offering keeps pace, particularly at the Shikhar bar on the top floor, which specialises in creative cocktails and premium whiskies.

Since opening, Vatavaran has already picked up a Tripadvisor Travellers’ Choice award, cementing its status as one of London’s most exciting Indian dining destinations. Stylish without being stuffy and ambitious without losing warmth, it’s a place where big flavours, thoughtful cooking and a sense of occasion come together effortlessly.