Manthan

The menu explores the diversity of Indian cuisine through a modern lens, layering regional flavours, spices and textures with elegant presentation. Dishes draw on childhood memories and classic recipes, reworked with seasonal British produce and fine-dining finesse. Alongside the food, there’s a sharp cocktail list featuring spice-led twists and a well-curated wine selection designed to complement bold flavours rather than compete with them.

In the kitchen, Rohit Ghai is joined by head chef Abhi Sangwan, whose technical skill and creativity help drive the restaurant’s evolving menus. Since opening, Manthan has quickly earned critical acclaim, including a Michelin star, cementing its place as one of London’s standout Indian restaurants. It’s polished dining with personality, offering a confident, elegant experience that still feels vibrant and welcoming.