We all love a Sunday roast, and it seems as veganism continues to grow, so too does the number of tasty meat-free alternatives to tuck into. From gloriously juicy seitan joints to earthy nut roasts and tantalising mushroom wellingtons, we have a surprising amount to choose from in pubs and restaurants across the capital. Check out our recommendations for the best vegan roasts London has to offer.
Be enticed by the quirky graffiti art and stay for the great vegan roast brought to you by Krapow at Lord Napier & Star in Hackney Wick. Enjoy a yummy crispy herb nut roast made with brown rice, mushrooms and hazelnuts alongside all the trimmings, drizzled in gravy.
Got the Sunday blues? Well, Princess Victoria in Shepherd's Bush has the menu for you. Make your way into this Uxbridge Road venue, where you'll be able to chow down on a sweet potato nut roast with Yorkshire puds, seasonal vegetables and roast potatoes.
The Cyclist is a modern British pub in the heart of Balham that serves up a seriously scrumptious Sunday roast for vegans. Tuck into a beetroot and cashew nut Wellington made with crisp, flaky vegan pastry alongside some tasty seasonal veggies.
With a vegan roast lentil loaf on the cards, alongside all the trimmings like parsnip puree and gravy, for just £17, The Lansdowne in Camden is making sure us plant-based folk are covered for tasty treats to see out the weekend. Plus, sides such as cumin hummus are sure to whet your whistle too.
Step into Coin Laundry in Clerkenwell, where quirky charm meets delicious food and drink. This cute café and bar is known for its laid-back atmosphere, complete with exposed brick walls and a playful vibe.
Its vegan Sunday roasts are a highlight, with dishes like a baked aubergine with mushroom gravy and an almond crumb. Grab your mates and head on over to dig in, and pair your meal with delicious sides like sport topes with preserved lemon and crispy shallots. Mmm.
The Black Lion in West Hampstead is a gorgeous, cosy pub with stylish interiors and low-hanging lights. It would be rude not to stay for its mouthwatering Sunday roast if you're in the area. Feast on a vegan Wellington drizzled with wild mushroom gravy for £18.50 each.
You can always rely on The Bedford for a lip-smackin' vegan roast in the city. This Balham venue has a crackin' array of food all week round, but come Sunday there's a plant-based lunch on the cards. Sink your teeth into the mushroom Wellington, served alongside moreish gravy and vegetables.
Bermondsey Street favourite The Last Talisman is making sure you can get your fix of plant-based roast dinners every Sunday. They're serving up a roast vegetable slice with wild rice and mushrooms, alongside bottomless carrots, parsnips, roasties, tenderstem broccoli and more for just am extra £5.95. Better yet, two bloody marys to accompany are just £16 too.
This gorgeous modern pub is not just a lovely place to hang out with its contemporary decor and roaring fire, but it also serves up a pretty great mushroom and cashew nut vegan Wellington once Sunday rolls around.
Available alongside all the trimmings is Birdcage's plant-based Sunday roast offering - a butternut squash, beetroot and nut Wellington slathered in gravy. Wash yours down with craft beer, and bring your pooch along for the ride too.
The interior is also pretty great, recently refurbished and filled with traditional, dark decor. Plus, there's an outdoor terrace that's ideal for sunnier days.
You can discover a great vegan roast if you embark on a two-minute walk from East Dulwich station to The Cherry Tree. This atmospheric boozer has a menu that knows how to cater to non-meat eaters. Wolf down a delicious roasted heritage squash and wild mushroom Wellington alongside maple roasted parsnips.
Craving a top-notch vegan roast? Then be sure to head to The Owl and Pussycat in Shoreditch. This gastro boozer is whipping up a mouthwatering meal, including a chestnut, walnut and cranberry nut roast with all of the trimmings, such as sauteed spring greens and root vegetables.
At The Adam & Eve, they believe everyone deserves a fantastic Sunday roast, no matter their dietary preferences. That's why they've crafted a delicious vegan roast that's just as satisfying as the traditional version.
Think BBQ'd mushroom from the charcoal spit, served with served with Aegean slaw almonds, roast potatoes, BBQ cauliflower tzatziki and flame-grilled pita bread with a lemon and oregano gravy.
Boasting gorgeous Victorian Grade II listed interiors, The Duke's Head Putney is a firm choice for vegan outings in the city. Grab a table in the Coxswain Riverside Restaurant, where you'll be able to dig into the signature cauliflower and mushroom Wellington.
Boasting traditional wooden interiors, a well-stocked bar and a huge, sunny beer garden, The Duke of Sussex in Waterloo is all about great quality food - and their Sunday roasts are truly something special.
Their vegan offering features a roasted sweet potato, spinach and portobello mushroom en croute, topped off with roast potatoes, carrots, tenderstem broccoli and braised red cabbage with gravy.
The Castle in Islington is boasting a mouthwatering vegan menu all year round in its gorgeous space. Head outside on the pretty alfresco terrace or inside area, where you'll be able to sink your teeth into a plant-based roast, served with all of the good stuff.
Situated on the first floor of the Grade I listed St Pancras station, The Betjeman Arms is a top choice for those droolworthy meals in the area. Dig into the spiced chickpea, spinach and cauliflower Wellington, which includes maple-roasted carrots and spring greens.
A gem that's south of the river is the Belle Vue. Sundays here mean beetroot and butternut squash Wellingtons with maple-glazed carrots, savoy cabbage and roast potatoes, now that all sounds pretty good.
Tucked away in Kentish Town, The Bull & Gate is a charming pub that offers a cosy escape with a standout vegan menu. Known for its welcoming atmosphere and classic pub vibes, it's the perfect spot to unwind, especially if you're craving a hearty, plant-based meal.
The vegan Sunday roasts are a true highlight, with a beetroot Wellington filled with mushroom feta and spinach up for devouring. Count us in.
Moored on the River Lee in Hackney Wick, Barge East offers a delicious vegan roast, thanks to head chef Stefano Camplone. To start, there are charred cucumbers in oil and for mains, there's a shallot tart drizzled in a horseradish sauce alongside classic roasties.
Make your way to Angel to discover The Old Queen's Head, a cosy pub flaunting leather sofas, low lighting and grand decor tinted with gold. Their food is provided by Lucky Chip, promising unbeatable burgers during the week and a cracking roast dinner on Sundays. Dig into a mushroom Wellington, paired with roast potatoes, carrots, parsnips and a smoked gravy.
Nestled in the heart of Hackney, The Spread Eagle is London's first fully vegan pub, offering a fresh take on classic pub fare with a plant-based twist. Known for its deliciously inventive menu, the pub shines with its vegan roasts, a must-try for anyone seeking a hearty Sunday feast.
Indulge in their mouthwatering walnut and cashew nut roast or slow-roasted celeriac and crackling, all served with traditional trimmings like crispy potatoes, seasonal vegetables, and rich vegan gravy. Each dish is crafted with care and bursting with flavour, making it the perfect place to enjoy a Sunday roast without compromise.
Located in the heart of Camden, The Black Heart offers a unique mix of live music, great drinks, and a vegan-friendly menu that doesn't compromise on flavour. Known for its vibrant punk rock atmosphere, this pub also caters to plant-based eaters with a selection of hearty and satisfying dishes.
Their Sunday roasts are a standout, featuring delicious options like a roast 'pork tofu belly', paired with all the traditional trimmings. It's the perfect spot to enjoy a rock 'n' roll vibe while indulging in a top-notch vegan meal.
Hungry? Then The Mall Tavern has a mouthwatering vegan menu on the cards. Start your Sunday off at this Notting Hill location with delica pumpkin and toasted seeds, before heading onto its scrumptious nut Wellington served alongside greens and endless gravy.
