Another gem that's south of the river is the Belle Vue. Sundays here mean tasty roasted chard, squash, hazelnut, white bean and seitan roast with jus, agave-glazed carrots, sprouting broccoli and roast potatoes, now that all sounds pretty good. 

Boasting gorgeous Victorian Grade II listed interiors, The Duke's Head Putney is a firm choice for vegan outings in the city. Grab a table in the Coxswain Riverside Restaurant, where you'll be able to dig into the signature black pudding and tofu Wellington.

This gorgeous pub in Kentish Town offers a rather delicious potato, leeks, chestnut and spinach wellington with purple sprouting broccoli as part of their Sunday roast menu. Why not wash it down with one of their expertly-sourced red wines or glass of fizz for a touch of elegance?

Available alongside all the trimmings is Birdcage's plant-based Sunday roast offering - a butternut squash and spinach Wellington slathered in gravy. Wash yours down with craft beer, finish the meal with apple pie and bring your pooch along for the ride too.

The Castle in Islington is boasting a mouthwatering vegan menu all year round in its gorgeous space. Head outside on the pretty alfresco terrace or inside area, where you'll be able to sink your teeth into a plant-based roast, served with all of the good stuff.

Got the Sunday blues? Well, Princess Victoria in Shepherd's Bush has the menu for you. Make your way into this Uxbridge Road venue, where you'll be able to chow down on a nut roast with Yorkshire puds, seasonal vegetables and roast potatoes.

You can always rely on The Bedford for a lip-smackin' vegan roast in the city. This Balham venue has a crackin' array of food all week round, but come Sunday there's a plant-based lunch on the cards. Sink your teeth into the nut roast, served alongside moreish gravy and vegetables.

Craving a top-notch vegan roast? Then be sure to head to The Owl and Pussycat in Shoreditch. This gastro boozer is whipping up a mouthwatering meal, including a beetroot and fennel nut roast with all of the trimmings, such as sauteed spring greens and Yorkshire puds.

This gorgeous modern pub is not just a lovely place to hang out with its contemporary decor and roaring fire, but it also serves up a pretty great mushroom and chestnut vegan Wellington once Sunday rolls around. 

Hungry? Then The Mall Tavern has a mouthwatering vegan menu on the cards. Start your Sunday off at this Notting Hill location with charred aubergine and sun-dried tomatoes, before heading onto its scrumptious nut roast served alongside honey glazed carrots and roasted parsnips.

Situated on the first floor of the Grade I listed St Pancras station, The Betjeman Arms is a top choice for those droolworthy meals in the area. Dig into the spiced chickpeas, beetroot and cauliflower Wellington, which includes maple-roasted parsnips and Brussel tops.

The Star of Bethnal Green not only hosts regular takeovers from BBQ legends Smokey Tails, but also plays host to a wonderful roast dinner. Chow down on oak-smoked stuffed baby pumpkin, orzo, mixed, mushrooms, spinach, cranberries and walnuts with roasted pumpkin seeds and gremolata, yum.

These guys seem to have also nailed the perfect Sunday roast, with chestnut mushroom nut roasts and seitan joints alongside potatoes, carrots, cabbage and gravy, there's also a pretty tempting roast potato poutine with seitan and vegan cheese on the menu too. 

Fitzrovia favourite Wulf and Lamb are purveyors of delicious plant-based delicacies with their seasonal roasted veg being a particular highlight. In addition to this, they've got a pretty darn great jackfruit and lentil Wulf pie.