Facing the buzzing Euston Road, opposite King's Cross and St Pancras station, Spagnoletti is an all-day dining pasta lab that prides itself on making every single product with heart and soul. With quirky and modern interiors, the restaurant focuses on Southern Italian cuisine packed with personality, flavour, and plenty of colour.

The restaurant is open from 7am Monday to Friday and 8am on Saturday and Sunday, showcasing a blend of classic English breakfast choices and mouthwatering Italian dishes. Dig into the popular full Italian breakfast alongside a wide range of pastries, focaccia, and bread straight from the oven of their bakery. 

The open-space kitchen, which is located in the middle of the ground floor, never rests - you really can admire chefs cooking and preparing all the dishes from scratch. The star of the show has got to be the pasta lab, where you can see the nine pastas being prepared all day. The selection has been created by Head Chef and Pasta Master Girolamo de Gennaro, and Executive Chef Manuele Bazzoni. 

Whilst pasta is the beating heart of the restaurant, Spagnoletti also offers an incredible range of starters and grilled dishes from the land and the sea. Not to forget their indulging desserts, which are never to be missed.  Using only seasonal British and Italian fresh produce, the all-day dining offers a contemporary, casual, and affordable dining experience. The restaurant seats up to 100 people on two floors, the perfect location for a friends' gathering, or a dinner for two or larger parties by hiring all or part of the mezzanine floor.