Located just a short walk from Old Street station, this unique restaurant and pasta workshop lets diners watch their dinners come into being before their very eyes. With a focus on freshly made, artisanal pastas worked into a range of traditional Italian recipes, each dish is designed to tell a story from owner Elia and Enzo's time in the country.
The bar menu features snackable plates like fried ravioli with cacio e pepe filling, and traditional Sorrentino sourdough bread. Their main menu offers a range of signature plates, from orecchiette with padron pepper and almond pesto to dayboat fish carpaccio and their house special, a filled occhi stuffed with braised pork, sour parsley and provolone cheese.
The drinks too take inspiration from across Italy, with red and white wines on tap and by the bottle, and select range of classic cocktails including an Americano and refreshing Hugo. Guests will also be able to sample the home-made limoncello that Elia and Enzo discovered during a sojourn to the Amalfi coast.